WebLow-Carb Chocolate Peanut Butter Shortbread. Amount Per Serving (1 bar) Calories 268 Calories from Fat 198 % Daily Value* Fat 22g 34%. Cholesterol 10mg …
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WebUse an un-greased 12X12 baking pan. Or line two cookie sheets with parchment paper or leave un-greased if you are slicing and baking instead of pressing the dough into a baking pan. Measure …
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WebIn a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined. Cover bowl …
All you need to make low carb shortbread cookies are 5 ingredients: Almond flour – this refers to ultra-fine almond flour, golden-white in color. Don’t use almond meal for keto cookie recipes. The texture of your cookies will be dry and grainy. Want to learn how to choose your keto flours?
Buttery keto shortbread cookies are a perfect snack for the holiday season. Unlike sugar cookies these shortbread cookies are less sweet and a little softer with a buttery flavour. I love this time of year as I enjoy spending time in the kitchen developing new ways to make traditional recipes into low carb recipes.
These keto shortbread cookies are buttery and crunchy, just like the real deal but with none of the sugar and carbs. They are great on their own, with a cup of coffee, tea, hot chocolate or keto mocha. They also make the perfect base for other desserts and can be used as a cheesecake crust or cookie base in these Keto Twix Bars!
Another option is to use allulose or brands that combine erythritol and monk fruit. Softened butter – like for traditional shortbread, remove the butter from the fridge for 1 hour or so before making the cookie dough. You can use vegan butter if vegan.