WebAdd your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a …
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WebInstructions. Chop the salsa ingredients and stir them together in a small bowl. Set aside. Add the seasoning and half the cheese to the ground beef. Combine …
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Websteps 7. 40 min. Step 1. Wash and spin the lettuce leaves. Thinly slice the tomato and peel and thinly slice the red onion. Set these aside. Step 2. Drain the wild-caught …
WebBurgers: ½ lb ground beef 4 teaspoons yellow mustard ¼ teaspoon sea salt ⅛ teaspoon freshly ground black pepper Fry Sauce: 3 tablespoons mayonnaise 1 …
WebI grill these burgers and it is important to avoid that they get to dry using meat with little fat. This is what you need to make a perfect homemade burger: Ground …
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