Best Burger Patty Recipe Gordon Ramsay

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WebJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …

Rating: 4.8/5(9)
Total Time: 15 mins
Category: Dinner
Calories: 479 per serving
1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebAug 10, 2018 · In a food processor, blitz half the chickpeas, turmeric, chopped red onion, garlic and lime zest. Add the breadcrumbs, egg and additional chickpeas to the mix and …

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WebPre-heat a gas or charcoal grill to medium heat on half and low on the other half. In a medium size mixing bowl, place the ground beef. Using a box grater, grate the frozen butter and add to the beef. Try to distribute the …

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WebApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WebMay 24, 2024 · Shape the burger patties. Make 1/2-inch-thick patties. Make a thumb print in the center of each patty. Grill or pan fry. Preheat your grill over medium-high heat. If you’re using the stovetop, preheat a cast …

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WebMaster the art of making a Gordon Ramsay-style burger with Andrej The Chef. Discover the secrets to a perfect gourmet burger with our step-by-step guide and video tutorial.

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WebCooking instructions. Heat grill pan up medium high heat. Season beef mixture with salt and pepper, then add egg yolk and. grate frozen chili to taste (about 1 teaspoon on video) …

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WebInstructions. Preheat your grill to a medium-high heat. In a bowl, mix the ground beef with the salt, black pepper, grated chili, and the egg yolk. Shape the mixture into patties, …

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WebRamsay's recipe puts a fun twist on traditional burger ingredients. Ramsay's burger includes bacon, cheddar cheese, and brioche buns. Anneta Konstantinides/Insider. To …

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WebAug 6, 2019 · 6. Baste the patties with some butter to add some more flavor. Ramsay brushes each side of the patties two minutes before they come off the grill. The burger

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WebFeb 8, 2024 · Over medium-high heat, heat skillet oil. Sauté the onion for 5–6 minutes until caramelized. Add thyme and blend well. Reserve on low heat until serving. Divide wagyu into 4 equal patties (Cook’s Note). Put 1 …

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WebCooking method. Mix the different minced cuts of beef together with your hands, adding the fat a little at a time making sure you do not overmix it. Divide the mixture into 4 and roll …

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WebMar 21, 2024 · Gordon Ramsay Hamburger Recipe Equipment. Gas or charcoal grill; Medium size mixing bowl; Box grater; Shape the beef mixture into two patties, about 4 …

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WebJun 15, 2022 · Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined …

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WebMar 24, 2023 · On Next Level Kitchen, the YouTube cooking show Ramsay shares with fellow chef and restauranteur Richard Blais, Ramsay shows off his brilliant smash …

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WebBrisket point (versus the leaner brisket flat) is about 80/20 lean meat to fat, perfect for your Gordon Ramsay-approved burger. Beef chuck comes from the front part of the cow …

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