Best Bunless Burger Recipes

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WebJun 29, 2023 · Transfer the cooked patties to a plate and allow them to rest, loosely covered in foil, for 5 minutes. While the meat is resting, assemble …

Rating: 5/5(67)
Calories: 610 per serving
Category: Main Course
1. Season the beef patties with salt and pepper. Cook them on a cast iron griddle over medium-high heat to your desired doneness. I cook them to medium, about 3 minutes per side. You can also grill them.
2. Transfer the cooked patties to a plate and allow them to rest, loosely covered in foil, for 5 minutes.
3. While the meat is resting, assemble the remaining ingredients.
4. To assemble the "sandwiches," grab two plates. Place one cooked patty on each plate. Spread it with mustard (or use mayo if you'd like). On top of the mustard, layer the lettuce, onion, tomato, cheese, and then top with another cooked patty. Serve immediately, with extra napkins. :)

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WebFeb 22, 2014 · Instructions. If adding a diced red onion, pre cook it by frying in a little butter until soft then add to a bowl with the mince/ground beef. In a bowl add the beef, onion …

Cuisine: Gluten Free, Grain Free, No Sugars
Total Time: 20 mins
Category: Dinner, Lunch
Calories: 267 per serving

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WebJun 23, 2021 · Step 1. Flavor the burger patties. In a mixing bowl, combine the ground beef, lemon juice, garlic, salt, pepper, onion powder, and cayenne. Mix to combine. Step 2. Make the burger sauce. Combine all …

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WebJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger

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WebApr 1, 2024 · Cover with grill lid, and grill 4-5 minutes per side or until no longer pink. Top with cheese during the last minute of cooking. Meanwhile, heat bacon according to package directions. Top each of 6 lettuce …

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WebJun 2, 2019 · Instructions. In a large bowl add in ground beef, Parmesan cheese, chopped onion, Dijon mustard and cooking oil. Add in egg, shredded cheese, salt and black pepper, paprika and chili flakes. Add in …

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WebMar 20, 2024 · Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside. Slice 8-12 large rounds from the …

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WebJul 14, 2021 · Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible (we only want the pulp). Combine + shape. Place remaining patty …

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WebMay 4, 2019 · On The Stove: Over medium-high heat & cook 3 minutes per side (for 6 oz burgers) 4-5 minutes per side for 8 oz burgers in a cast iron skillet. The one flip rule …

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WebMar 17, 2024 · Wrapping it securely ensures each bite includes a bit of everything. Serve immediately to enjoy the full spectrum of textures and temperatures that make this …

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WebMay 16, 2017 · 6. Portobello Mushroom Cashew Cheese Burgers. If you are a vegan, you do not need to miss out on the burger scene. Check out this burger that will have the …

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WebJul 7, 2021 · Homemade Raw Sauerkraut. Olive Oil or Avocado Oil Mayonnaise. Tomatillo Avocado Salsa. Guacamole. Grilled onions. These low-carb sides compliment burgers

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WebApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, …

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WebJul 13, 2020 · Instructions. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined. …

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WebThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per …

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WebJun 20, 2019 · For black bean quinoa patty. First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then add chopped kale and saute again …

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