WEBAdd garlic and lima beans. Cook for 2 minutes to give your lima beans a head start on fully cooking. Add chicken, chicken stock, crushed tomatoes, creamed corn, barbeque sauce, …
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WEBBring the mixture to a simmer over medium heat. Add the diced potatoes, chopped onion, frozen corn, and lima beans to the pot. Stir well to combine. Stir in the barbecue sauce, …
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WEBIn a small bowl, whisk sugar, flour, and pepper together, and set aside. In a small saucepan, melt butter completely, then add milk and water and bring to a low simmer. Whisk the …
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WEBIn a large pot, cook the bacon over medium-high heat until almost crisp, about 5 minutes. Add onion and cook until softened, about 5 more minutes. Add chicken broth and …
WEBAdd in garlic and stir for 30 seconds. Dump in the chicken or turkey, shredded pork, butterbeans/lima beans, sweet corn kernels, broth, diced tomatoes, ketchup, BBQ …
WEBInstructions. Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, about 5 minutes. Stir in the tomatoes, chicken …
WEBAdd pulled pork (1 pound), roasted chicken (1), frozen corn (1 1/2 cups), and frozen lima beans (16 ounces), and adjust the heat to bring the stew back to a simmer. Continue to …
WEBAdd tomato paste; cook, stirring, for 1 minute. Add tomatoes, broth and bay leaf; bring to a boil over high heat. Stir in potatoes, corn, lima beans, okra and turkey. Return to a boil. …
WEBCover the bird with water and place it on the stove. I start out on High heat and let the water come up to a rolling boil. Then, I reduce the heat down to Medium and let the bird cook …
WEBPut the ham bone in a large cooking pot with the water. Bring to a boil, reduce the heat, cover and simmer for 1 hour. Add the chicken to the pot along with the bay leaves, …
WEBIn a large Dutch oven of heavy pot, melt butter on medium-high heat. Add garlic and onions and sauté until soft, around 5 minutes. Mix in tomatoes, chicken stock, BBQ sauce, …
WEBBoil until the potatoes are fork tender. (A fork slides through easily). Pour the potatoes into a colander and drain well. Place 25% of the cooked potato chunks into a bowl and set …
WEBInstructions. In a large Dutch oven, melt butter over medium-high heat. Add onion, bell pepper, and garlic; cook, stirring frequently, for 8 minutes or until just tender. Stir in broth …
WEBIn a skillet on the stovetop, cook the onion and garlic in butter. Next, add to a 6 quart crockpot with the remaining ingredients. Mix to combine then cover and cook on low for …
WEBHeat up the oil in a large stock pot over medium high heat until shimmering. Sauté the onion until soft, then add the garlic and cook until fragrant. (Image 1) Reduce the heat to …
WEBInstructions. In a large (7- quart) Dutch oven, melt the butter over medium heat. Add in the onions and peppers and cook until soft, 5 – 7 minutes. Add in the garlic and cook for an …
WEBAdd a small amount of oil to the pan, and brown both sides of the chicken. Once finished remove to plate. Add the diced onion and sliced celery to the pot. Saute until the onions …