Best Broiled Shrimp Scampi Recipe

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WebAug 22, 2023 · Marinate the shrimp. Drizzle with 2 tablespoons olive oil, half of the garlic, ½ teaspoon kosher salt, and the red pepper flakes. …

Rating: 4.9/5(453)
Total Time: 35 mins
Category: Main Course
Calories: 352 per serving
1. Thaw the shrimp in cool water and remove the shells then devein the shrimp. Discard the shells, rinse and drain the shrimp then transfer to a small bowl. Drizzle with 2 tablespoons olive oil, half of the garlic, 1/2 teaspoon kosher salt and the red pepper flakes. Toss to coat and set let sit for 20 minutes for flavors to build.
2. In a large skillet, warm 2 tablespoons olive oil over medium heat. Add the shrimp and garlic mixture to the skillet, spacing evenly in the pan. Cook for 1 to 1 1/2 minutes then flip the shrimps over when they begin to become opaque. Cook for 1 more minute or so, watching so the shrimp turn golden but don't brown too much and the garlic doesn't burn. Transfer the shrimp to a small bowl or plate. If you have browned bits of garlic, move the skillet from the heat and remove the browned garlic as it will be bitter.
3. Melt 3 tablespoons of the butter in the skillet over medium heat and add the remaining garlic. Cook for 30 seconds or until fragrant then stir in the white wine and lemon juice. Cook for 5 minutes or until the sauce thickens and reduces by half, stirring occasionally.
4. Add the shrimp with any juices back to the pan and stir in the last tablespoon of butter and 1/2 teaspoon kosher salt or to taste. Sprinkle with the minced parsley, stir, and cook for 1 more minute. Serve warm with sourdough bread for dipping, or over pasta or rice.

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WebMar 27, 2018 · Instructions. Preheat broiler with rack 6-inches from the element. In a large, broiler-safe skillet over medium-high heat, melt …

Rating: 5/5(8)
Calories: 459 per serving
Category: Main Course
1. Preheat broiler with rack 6-inches from the element.
2. In a large, broiler-safe skillet over medium-high heat, melt together butter and olive oil until foaming subsides. Add garlic and red pepper flakes (if using) and stir until fragrant, about 1 minute. Stir in scallions, lemon zest, salt, and pepper. Add wine, reduce heat slightly, and simmer for 2-3 minutes.
3. Remove from heat and add shrimp, tossing to coat them with the butter mixture. Arrange shrimp in a single layer. Place pan in oven and broil shrimp for 3-4 minutes per side, until they are pink and opaque. Do not overcook.
4. Stir in lemon juice and parsley. Serve over pasta, rice, or with crusty bread to dip into the butter sauce.

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WebFeb 5, 2019 · Melt butter in a large skillet over medium heat. Add garlic, shallot and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Add shrimp; season with salt and pepper, to taste. …

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WebJul 14, 2022 · Directions. Preheat broiler to 500 degrees (260 degrees C). Stir shrimp together with butter, garlic and wine. Place on a baking …

1. Preheat broiler to 500 degrees (260 degrees C).
2. Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.

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WebJun 12, 2017 · Instructions. Heat the butter and olive oil in a large skillet over medium-low heat. Add the shallot and cook until beginning to soften, about 3 minutes. Add the garlic and cook 30 seconds. Add the shrimp, …

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WebSep 12, 2018 · Instructions. Heat olive oil in a large skillet over medium-low heat. Add the shrimp, sea salt, pepper, and crushed red pepper flakes, and sauté for 4-6 minutes, until the shrimp begin to brown and are no longer …

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WebSep 22, 2020 · Season shrimp with salt and pepper. Add shrimp to the hot skillet and cook for about 1-2 minutes on each side. Before the shrimp is cooked through, add the minced garlic and saute for about 30 seconds. …

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WebAug 10, 2021 · Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook according to package directions. Drain the pasta thoroughly. While the pasta is cooking, …

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WebDec 22, 2011 · Step 1. Heat broiler, with rack 4 inches from heat. Place shrimp on a large rimmed baking sheet. Drizzle with oil and sprinkle with garlic; season generously with …

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WebMay 18, 2011 · Transfer the shrimp to a large baking dish, pouring over any remaining marinade. While waiting for the water to boil, finely chop parsley and chives and set aside. When the water begins to boil, set shrimp

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WebAug 21, 2015 · Instructions. In a saute pan heat olive oil over medium heat. Add shrimp and cook until pink. Remove shrimp from saute pan. Add garlic and butter to saute pan, cooking for 2-3 minutes. Add in white wine and …

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WebAug 18, 2021 · Pat the shrimp dry and put them in a mixing bowl. Add a pinch of kosher salt, half the garlic, and 1 tablespoon extra virgin olive oil. Toss to combine. Set aside for 15 to 20 minutes (or refrigerate for 30 …

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WebMar 28, 2024 · Add garlic; cook and stir for 15 seconds. Add shrimp. Cook for 2 to 4 minutes or until shrimp turn opaque, stirring frequently. Transfer shrimp to a serving platter using a slotted spoon. Add wine (or reduced …

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WebAug 7, 2019 · Heat up some olive oil and butter in a skillet. Add minced garlic and crushed red pepper and cook over medium heat. Don’t brown it! Add the shrimp in a single layer and cook for three minutes. Flip the …

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WebJul 24, 2020 · Instructions. Add the olive oil to a large pan or rondeau over low to medium heat and let it get hot for about a minute and then add in and cook the garlic while stirring it, just until you smell it, which takes about …

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WebSet oven to broil 475 degrees F. In a large saute pan melt butter, and saute briefly the garlic, onion, shrimp, lemon juice, seasonings, and parsley. Remove from heat. Combine bread crumbs and

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WebJan 24, 2014 · Instructions. Cook pasta in a large pot of generously-salted water until al dente, according to package instructions. Meanwhile, heat butter in a large saute pan over medium-high heat. Add shallot and garlic …

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