WebMay 6, 2023 · Instructions. Add all of the spices to a jar with a tight fitting lid and shake vigorously until well combined. Alternatively, add them to a bowl and stir. Store in a cool, …
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WebInstructions. Place Brisket fatty side up in a slow cooker. Rub the garlic onto the brisket. Add 1/4 cup of water to the pan and sprinkle the remaining spices on to the top of the brisket. Cook for approximately 4-5 hrs on high and turn to low for another 2-3 hours. You can also cook on low for approximately 8-10 hours on low.
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WebSep 5, 2023 · For best results you may want to trim the excess fat to 1/4″ thickness. Prepare the temperature of your smoker to reach between 250˚F and 275˚F. Follow the directions …
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WebFeb 3, 2024 · Remove butcher paper, wrap the brisket inside freezer bag or thick plastic and put inside sous vide water. Set temperature to 135° for 48 hours. Remove and prepare above instructions. Prepare the night …