Best Brisket Dry Rub Recipe Smoker

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WebOkay, it's the only keto BBQ rub I've ever made, but it seems that everyone puts the word "best" in their titles. This is a great barbecue rub, and unlike m

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Web1. Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin membrane from the back, or concave side, of the ribs. Start by …

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Frequently Asked Questions

What is the best way to smoke brisket?

Tips For Smoking Brisket

  • It’s recommended to get a full packer to cook. ...
  • Use fold/bend test when buying. ...
  • Know your butcher - befriend your butcher.
  • Use a 14-inch knife to trim.
  • A good knife is sharp, and should feel comfortable in your hand from a weight standpoint.
  • The colder the brisket, is the easier it will be to trim.
  • Slice against the grain.

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What is the best rub for smoked brisket?

What is a Brisket Rub?

  • Coarse kosher salt (fine table salt won’t get it done)
  • Coarse fresh ground black pepper (same here – the pepper needs to be coarse)
  • Onion powder
  • Garlic powder
  • Smoked paprika
  • Brown sugar
  • Mustard powder
  • Cayenne pepper
  • Chili powder
  • Maple sugar. Many professional pit masters and restaurants have their own brisket rub that you can pick up and try at home.

How do you cook brisket in a smoker?

Smoke a Brisket in Five Easy Steps

  1. Prepare the Brisket. First, you’ll need to choose the brisket you plan to use. ...
  2. Apply Your Rub. When your meat is cut and separated as you like it, it’s time to give it a little rub! ...
  3. Cooking Your Brisket – First Stage. Now, it’s time for the fun part! ...
  4. Create Your Sauce. ...
  5. Cooking Your Brisket – Final Stage. ...

How do you dry rub brisket?

Other Ideas For Dry Brisket

  • Shred the brisket and heat it in a saucepan with canola oil, diced onion, chili powder, ground cumin, salt, and pepper. ...
  • Mix shredded brisket with barbecue sauce and use it as a pizza topping.
  • Tuck a few slices of brisket into a grilled cheese sandwich. ...

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