WebIn a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda. Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing …
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WebInstructions. Preheat oven to 350° F. Put half of the coconut oil in a dutch oven over medium heat, add veggies and saute for 4-5 minutes. Salt and pepper ribs heavily. …
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WebReturn the ribs to the pan, add the veal stock and enough water to cover the ribs. Bring to a boil, cover with foil, and place in the oven. Braise, cooking in the oven, …
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The Best Recipes for Beef Short Ribs
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