A Sichuan-inspired stir-fry of blistered yet snappy asparagus and crispy pork in an aromatic sauce from Smitten Kitchen’s Deb Perelman. Skip the rice to make it keto! A fragrant, sweet-and-sour, perfectly acidic roast chicken. These greens are impossible to stop eating.
For a lower-carb alternative to soy sauce, try liquid aminos. As the chicken cooks low and slow, the green garlic and turns into a crispy crumb topping. A Sichuan-inspired stir-fry of blistered yet snappy asparagus and crispy pork in an aromatic sauce from Smitten Kitchen’s Deb Perelman. Skip the rice to make it keto!
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