Best Blueberry Scone Recipe Ever

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WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and …

Rating: 4.9/5(37)
Category: Breakfast

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WEBJul 22, 2014 · Meanwhile, preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or silicone baking mat. …

Rating: 5/5(315)
Views: 315
Category: Breakfast
1. Whisk flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together until everything appears moistened.
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)

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WEBAug 19, 2014 · In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry ingredients and stir until just moist. …

1. Preheat oven to 400 degrees F.
2. In a small saucepan, brown the butter over medium high heat. If you are unfamiliar how to do this, I've created a step by step tutorial. If you don't feel like browning it, you can just melt and cool the butter, or use softened butter.
3. In a large bowl, whisk together both flours, brown sugar, baking soda, baking powder and salt.
4. In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry ingredients and stir until just moist. Mixture should be crumbly. Gently fold in blueberries.

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WEBSep 17, 2020 · Preheat oven to 400°F. Combine flour, sugar, baking powder, lemon zest (if using), and salt in a bowl. Using a pastry cutter, …

1. Preheat oven to 400°F.
2. Combine ingredients in a bowl.

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WEBSep 19, 2023 · Brush the tops with some cream and sprinkle generously with coarse sugar. Refrigerate the scones for 15 minutes before baking. Bake for 20-23 minutes or until the tops are golden brown and the …

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WEBHow to Make Lemon Glaze for the Blueberry Scones: For the glaze, mix the lemon juice with the confectioners’ sugar in a heatproof bowl set over a pot of simmering water (or in a microwave-safe bowl). Whisk in the …

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WEBFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, 1 tablespoon aluminum-free baking powder, ½ teaspoon baking soda, 1 …

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WEBApr 29, 2024 · Instructions. Preheat oven to 400 F and move the rack to the center. In a medium size bowl add the eggs, sour cream and mix until it's well combined, set aside. In a large bowl whisk together the flour, …

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WEBAdd in 1 cup heavy cream, 1 cup fresh blueberries, and 1 teaspoon vanilla extract stirring until the dough just comes together. Turn the dough out onto a clean countertop and form it into a ball. Press the dough flat until it is 2 …

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WEBApr 22, 2022 · Combine the Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, and baking powder. Optionally, add in a cup of sugar if you want your scones to be extra sweet. Add in the Wet …

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WEBJul 29, 2023 · Brush the tops of the scones with more buttermilk and bake for 20-22 minutes or until golden brown. Remove from the oven and let cool for a few minutes before glazing. In a small bowl, whisk together the …

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WEBMay 15, 2023 · Instructions. Preheat oven to 375 degrees. Line 3 baking sheets with parchment paper. In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the blueberries. Gently stir in the …

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WEBSet aside. In a large bowl, whisk together the 2 cups flour, sugar, baking powder and salt until well-combined. Add the cold butter and use a pastry cutter or fork to combine with …

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WEBMar 24, 2023 · Blueberry Scones. Preheat oven to 400 degrees. Meanwhile add flour, sugar, salt, baking powder and butter to a food processor fitted with the blade attachment. Pulse until the butter …

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WEBFeb 4, 2016 · Preheat oven to 400° (F). Line a large baking sheet with parchment paper; set aside. In a large bowl mix together flours, salt, baking powder, baking soda, sugar, and lemon zest. Cut the butter into small …

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WEBPreheat Oven and Prep Baking Sheet: Preheat oven to 400° and line a baking sheet with parchment paper. Set aside. Whisk Dry Ingredients: In a large bowl, whisk the flour, sugar, baking powder, salt and lemon zest …

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WEBMar 13, 2024 · How to make Blueberry Scones. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Add the flour, sugar, salt, and baking powder to a large bowl. Whisk until well blended. Use a …

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