Best Blue Cheese Hamburger Recipe

Blue Cheese Burgers Recipe Simply Recipes

WebApr 29, 2024 · Mix high-quality blue cheese right into the patty for the best blue cheese burger recipe you’ll ever make! Tips on Making the Best Blue Cheese Burgers . For …

Rating: 4.9/5(17)

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Blue Cheese Burger {Healthy Burger with Black Beans} – …

WebAug 27, 2021 · Mash up the black beans in a large bowl. Add the egg and spices and stir to combine. Add the beef and mix until everything is …

Rating: 5/5(1)
1. Prepare the onion marmalade: Heat 1 tablespoon olive oil in a large skillet over medium high. Add onions, brown sugar, and salt. Sauté for 15 minutes, stirring occasionally, until dark golden brown and tender. Add balsamic vinegar and cook 2 additional minutes. Set aside.
2. Meanwhile, heat a large oven proof skillet over medium high. Place rack in the upper third of your oven and set oven broiler to high.
3. Prepare the burger patties: In a large bowl, mash black beans. Add beaten egg, 3 tablespoons extra virgin olive oil, 1 tablespoon Dijon mustard, garlic powder, salt, pepper, and Worchester. Mix until incorporated. Add beef and stir in gently with a fork, being careful not to compress the meat. Divide the mixture into 6 portions and shape into approximately 3 1/2 inch-wide patties. Brush each side of the patties with remaining mustard.
4. Brush the skillet with extra virgin olive oil to prevent sticking. Place burgers on skillet and cook for 3-4 minutes, until the mustard forms a golden crust. Flip, top with blue cheese, then cook approximately 3 additional minutes, longer if you prefer the burgers more well done. During the last moments of cooking, place the skillet under the oven broiler for 30 seconds to finish melting the blue cheese.

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Blue Cheese Burgers Girl With The Iron Cast

WebMay 21, 2019 · Instructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. …

1. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. Careful not to overwork the meat. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking.
2. 130-135 degrees F, about 4 min per side
3. 140-145 degrees F, about 5 min per side
4. 150-155 degrees F, about 6 min per side

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Blue Cheese Burgers Recipe

WebJan 13, 2023 · Directions. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together …

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

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