Best Black Bean Soup Recipe

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WEBDec 19, 2021 · In a large pot, heat the oil on medium heat. Sauté onion, celery, and garlic until softened, about 4 to 5 minutes. Sprinkle cumin and chili powder, cook for 1 minute …

Rating: 4.4/5(57)
Total Time: 50 mins
Cuisine: American
Calories: 173 per serving

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WEBOct 17, 2023 · Directions. 1 Heat the olive oil in a large Dutch oven or deep pot over medium heat, and then add the onions and carrot. Cook, stirring often, until they have …

Reviews: 20
Calories: 169 per serving
Category: Soup

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WEBMay 23, 2017 · Put the ground meat and onion together in a large saucepan. Cook until meat is browned and onion is translucent. Add the …

Rating: 5/5(11)
Total Time: 45 mins
Category: Soup
Calories: 273 per serving
1. Put the ground meat and onion together in a large saucepan. Cook until meat is browned and onion is translucent.
2. Add the garlic and sauté for about 2 minutes or until garlic is golden.
3. Remove meat mixture from pan and set aside.
4. Add 2 cans' worth of beans, the broth, chili powder, cumin, and salt to the pan. Using an immersion blender, blend until beans are smooth (alternatively, you can use a blender; pureeing may need to be done in batches if using a blender).

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WEBAug 17, 2006 · Using a food processor pulse the onion until minced. Drain and rinse the black beans. Add to the food processor with the cream cheese. Pulse until pureed. …

Rating: 4/5(2)
Total Time: 20 mins
Category: Beans
Calories: 583 per serving
1. Using a food processor pulse the onion until minced.
2. Drain and rinse the black beans.
3. Add to the food processor with the cream cheese.
4. Pulse until pureed.

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WEBHeat oil in a 4 quart Dutch oven or large pot over medium heat until the hot oil starts to sizzle, about 1 minute. Add onion, garlic, celery, carrot, and jalapeño and sauté until tender, about 3-4 minutes. Stir in cumin, …

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WEBMay 30, 2022 · Instructions. Heat the oil in a large saucepan on medium heat. Add the onion, carrot, and celery and soften for 6-8 minutes, stirring now and then. Season with salt and pepper. Once the veg has started to …

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WEBApr 25, 2017 · Rinse black beans thoroughly in a colander & place in a stockpot. Cover beans with water and bring to a boil. Once boiling stir and lower temperature to lowest heat setting. Cover pot and simmer for …

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WEBSep 5, 2014 · Heat oil in a large pot, saute onions, garlic, pepper, carrots, and celery over medium-high heat. 2. Stir occasionally and cook until softened. 3. Add chili powder and cumin and saute for a few more …

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WEBSep 7, 2022 · Stir in the diced tomatoes and red vinegar, then add the black beans and vegetable stock. Bring to a boil, then lower the heat, cover the pot and simmer for 15 …

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WEBMay 9, 2021 · clean and cut the carrots and celery stems in small pieces and add them to the boiling vegetable stock. Boil for 7- 10 minutes; boil for some extra minutes until all the vegetables are soft. This low-fat four …

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WEBBring to a simmer over medium heat, about 8 minutes. Use an immersion blender to blend the stew for about 30 seconds or transfer 2 cups to a blender and blend until smooth and add back to the pot. Season and …

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WEBFeb 14, 2024 · Instructions. Preparation: Soak the dried black beans in 2 quarts of water with 2 tablespoons of salt for 24 hours, at a minimum of 4-8 hours but 24 hours is best. Prepare the garlic, onions, carrots, and …

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WEBadd the veggies and saute for about 5 minutes, stirring from time to time. add the seasoning and stir to combine. continue to saute until the veggies are tender. add the remaining …

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WEBJan 28, 2022 · In a large stock pot, heat the oil over medium heat and then add the onion, carrot, and celery and cook until softened, about 5-7 minutes. Add the garlic, cumin, oregano, salt, and pepper and sauté …

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WEBFeb 11, 2024 · Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes. Stir in the garlic, cumin and red pepper flakes and cook until …

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WEBMay 4, 2023 · Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and chili powder and cook until fragrant, about 3 minutes. Add the tomatoes, black beans, water, salt, and pepper and let simmer for …

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WEBJan 10, 2017 · Instructions. 1. Heat oil in a saucepan over medium. Add onion, pepper, and garlic; cook until tender, 5 minutes. Stir in cumin until fragrant, 20 seconds. Add stock, …

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