Best Beef Tenderloin Recipe Holiday

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Slow Cooker Lengua (Beef Tongue) 36 Ratings. Garlic Prime Rib. 2,349 Ratings. Low-Carb Bacon Cheeseburger Casserole. 89 Ratings. Christmas Prime Rib. 226 Ratings. Serbian …

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Frequently Asked Questions

How do you cook a beef tenderloin?

Here’s a quick overview of the recipe. Detailed instructions can be found in the recipe card below! How to cook beef tenderloin: 1-2 days before cooking, tie up the tenderloin with twine, season with salt and pepper, and refrigerate. To roast, place the beef tenderloin in the oven and cook for 2-3 hours at 225°F.

What is in a beef tenderloin?

Ingredients 3 pounds beef tenderloin center-cut (also called chateaubriand) Kosher salt ¼ cup black peppercorns crushed ½ cup unsalted butter 4 sprigs fresh thyme 2 cloves garlic peeled & chopped 1 shallot roughly chopped

Is beef tenderloin a good main dish for a holiday meal?

It’s important to have an amazing main dish at the center of every holiday meal. Whether it’s beef, pork, or chicken, it needs to be simple and taste incredible at the same time. If you’re going with beef for your meal, then you can’t pass up the Best Beef Tenderloin Recipe!

What to serve with beef tenderloin and garlic herb butter?

If you have any extra herb butter leftover, mix it in with the cauliflower mash. Another side dish that dresses up the plate is some green beans almondine (with some crispy almond slices). Delicious! The entire recipe is just a little further below. First, I want to answer some questions people ask about beef tenderloin and garlic herb butter.

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