Best Beef Rib Pho Recipe

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WEBMay 9, 2020 · Place the steak in the freezer for 30 minutes to make it easier to slice thinly. Meanwhile, heat a dutch oven over medium-high heat, …

Rating: 4.9/5(13)
Calories: 218 per serving
Category: Main Course, Soup
1. Place the steak in the freezer for 30 minutes to make it easier to slice thinly.
2. Meanwhile, heat a dutch oven over medium-high heat, WITHOUT oil. Add the star anise, cardamom pods, cinnamon sticks, cloves, coriander seeds, and ground ginger. Toast for 2-3 minutes, until fragrant.
3. Add the bone broth and fish sauce. Stir together. Bring the pho broth to a boil, then simmer for 30 minutes.
4. Meanwhile, use a spiralizer to make zoodles out of the zucchini. Divide the zucchini noodles among 4 bowls.

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WEBFeb 7, 2024 · Here’s the list of the ingredients and steps that you’ll need to make keto beef pho. Exact measurements and instructions are located …

Servings: 4
Total Time: 1 hr
Category: Soup
Calories: 279 per serving

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WEBStep 1. Place beef ribs into a 6 quart Instant Pot. Add the water up to the max line, about 4 quarts of water. Torch a 3” piece of ginger and 1 very small onion over an open flame until all sides are charred. Alternatively, …

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WEB1. Add beef bones, onion quartered, fish sauce, ginger, cinnamon stick, anise, cloves, salt and peppercorns to a pressure cooker. Fill with 2 …

1. 1. Add beef bones, onion quartered, fish sauce, ginger, cinnamon stick, anise, cloves, salt and peppercorns to a pressure cooker. Fill with 2 quarts of water.
2. Pressure cook on high for 1 1/2 hours. After the cycle has finished, let pressure release naturally for 15 minutes before turning or pressing the pressure value to release remaining pressure.
3. Strain bones and vegetables out of the broth. Keep the broth simmering on high.
4. To assemble the beef pho, pour 1 cup of broth into a bowl. Add noodles, vegetables and steak. Top with more fish sauce or cilantro.

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WEBJan 28, 2021 · Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to …

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WEBMar 29, 2018 · Top with water, about 3.5-4 quarts. Bring to a boil over medium high heat, then lower to a simmer. Simmer, covered, for 3-4 hours. Remove the aromatics and bones and strain if desired. Grab the beef

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WEBMay 10, 2017 · Instant Pot: In a 6-quart instant pot, add beef bones, brisket (with the fatty side up), mushroom, onion, carrots, and the herb combo in the tea bags. Strain the mushroom water through a sieve as you add the …

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WEBPho is a traditional Vietnamese soup made with nourishing bone broth, meat, noodles,and tasty seasonings. To reduce the carbs, but not the deliciousness of this recipe, I've substituted zucchini noodles. To make …

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WEBJul 12, 2023 · Divide the rice noodles into three regular bowls or four small bowls. Top with beef ribs, hot broth, and garnished with thinly sliced green onions and chili peppers. To enjoy, squeeze a wedge of lime. Add a little …

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WEBSep 24, 2019 · Bring the broth to a boil over medium-high heat, then reduce the heat to medium-low. Cover and continue simmering for 30 minutes to give time for all the spices and aromatics to infuse in the broth. Step 2. …

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WEBMay 21, 2022 · Heat vegetable oil in the Instant Pot set to the saute program. Cook the ginger and onion for 2 to 3 minutes, stirring often. Switch off the saute function and add the toasted spices to the pot. Stir for a …

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WEBHeat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper. Add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3 …

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WEBDec 27, 2018 · Check on the boiling bones in the stockpot and skim off any scum that has accumulated. Add the toasted spices and garlic, charred onion and ginger, daikon, cinnamon stick, and shallots to the stock. Boil …

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WEBJan 8, 2021 · Preheat the oven to 350. Heat the oil in a dutch oven to medium-high heat. Once hot, add the avocado oil, then brown the short ribs on all sides, about 6 to 8 minutes. Remove the short ribs from the pan …

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WEBDec 7, 2023 · Pre-heat oven to 225 ºF. On medium-high heat on the stovetop, melt some tallow into your Dutch oven. If it begins to smoke, then lower the heat to medium. Place …

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WEBFor the sous-vide short ribs: Preheat a sous-vide stick to 58 degrees C in an approximately 6-liter water bucket. Wash and clean the beef short ribs, then pat dry and sprinkle with salt and pepper

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