Best Beef Kabob Marinade Recipe

Best Steak Kabobs Recipe (with Marinade) House of …

WEBMay 28, 2018 · Drizzle vegetables with the reserved marinade. Thread alternating pieces of meat, vegetables, and potatoes until the skewers …

Rating: 4.8/5(337)
1. In a medium bowl, mix the marinade ingredients together. Reserve 1 tablespoon of the marinade.
2. Place the cubed meat into a large plastic zip-tight bag and pour all but the reserved marinade over it, then seal and squish to coat well. Place in the refrigerator for 1-6 hours to marinate. This is also a good time to place wooden skewers in water to soak.
3. Meanwhile, boil the potatoes in a large pot of salted water until just tender enough to pierce with a fork, about 6-8 minutes. Drain well, then toss with 2 tablespoons of olive oil, rosemary, and mustard. Set aside.
4. Preheat grill to high heat while preparing the kabobs. Chop all vegetables into chunks that are roughly the same size as the cubed steak, keeping 3 layers of onion together in each chunk. Drizzle vegetables with the reserved marinade.

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Steak Kabobs (with the BEST marinade!) The Recipe …

WEBApr 8, 2024 · Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, …

Rating: 4.9/5(31)
1. Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
2. In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
3. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
4. If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.

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