Best Beef Barley Soup Recipe

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WebJan 26, 2022 · Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon …

Rating: 5/5(6)
Total Time: 1 hr 50 minsCategory: Dinner, LunchCalories: 166 per serving1. In a large Dutch oven, heat oil over medium-high heat. Season beef with salt and pepper, to taste. When the oil shimmers, add the beef and brown on all sides (it doesn’t need to be cooked through – just make sure it gets nice color on the outside) – about 10 minutes. Use a slotted spoon to remove the meat from the pot and set it aside (leave the fat in the pot).
2. Add the carrots, celery and onion to the pot. Cook, stirring occasionally, for 10 minutes. Scrape up all of the flavorful beef bits from the bottom of the pot as you stir! Add mushrooms and garlic and cook, stirring, for one more minute. Stir in the tomatoes, thyme, bay leaves and broth. Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper.
3. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or until beef is tender). Add the quick barley, cover, and simmer for 10-15 more minutes (or until barley is tender).
4. Taste the soup and season with additional salt and pepper, if needed.

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WebJan 9, 2018 · 4.98 from 715 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Beef Barley Soup is …

Rating: 5/5
Calories: 149 per servingCategory: Soup1. Cook onions and garlic in oil over medium heat until softened.
2. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
3. Remove bay leaf and serve.

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WebFeb 9, 2022 · What You’ll Need When it comes to beef barley soup, I’m throwing in allll the good stuff! Yummy cubes of beef, tons of fresh …

Servings: 8Calories: 326 per servingTotal Time: 2 hrs

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WebJul 9, 2019 · 9 cups Nutrition Profile: Low-Calorie Dairy-Free Egg Free Nut-Free Soy-Free Healthy Aging Healthy Immunity Jump to Nutrition Facts Ingredients 1 ½ pounds boneless beef sirloin steak 2 (14 ounce) cans …

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WebFeb 6, 2020 · Read our disclosure policy. Jump to Recipe Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned …

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WebJan 27, 2023 · All you need to make this beef and barley soup is beef cubes, barley, olive oil, onions, carrots, mushrooms, celery, a can of diced tomatoes, beef stock, garlic, dried thyme, salt and black pepper. For the …

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WebMar 18, 2019 · Make this comforting keto beef barley soup in your Instant Pot, slow cooker, or let it simmer on the stove for hours on the weekend – either way it’s going to make your tummy happy and your entire house …

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WebThis delicious Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days, it can be part of a low-carb, Whole30, Atkins, gluten-free & Banting diet. leaving out the celeriac and adding some barley. I love …

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WebDec 8, 2020 · 20 mins Total Time: 1 hr 40 mins Ingredients 2 lb. chuck roast beef, cut into 2-inch cubes Kosher salt Freshly ground black pepper 2 tbsp. all-purpose flour 4 tbsp. …

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WebAug 7, 2019 · 2 bay leaves. fresh parsley. Instructions. In a large dutch oven or soup pot, brown meat in oil over medium-high heat, just until browned on each side, about 2 minutes per side. Remove from the pot and set aside. …

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WebSep 21, 2022 · Season beef with salt and pepper. In a large pot or Dutch oven, heat oil over high heat until lightly smoking. Working in batches if necessary, add beef and cook, …

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WebApr 2, 2012 · 1½ T. bacon grease or oil of your choice ¼ c. pearl barley 2 oz. onion, chopped 1 c. green cabbage, shredded Dash salt and pepper DIRECTIONS: In large …

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WebJan 12, 2020 · Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, …

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WebMar 15, 2018 · Instructions. Season beef with salt and pepper. Place 2 teaspoons oil in the bottom of a pot. When hot, work in batches to brown the beef. Place on a plate once browned. Add remaining 2 teaspoons oil to …

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WebSep 28, 2021 · Cook until darkened in color, about 1 minute. Return the beef and any accumulated juices to the pot and add 2 boxes low-sodium beef broth, 1 (14-ounce) can …

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WebJun 30, 2023 · In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover …

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WebFeb 2, 2020 · To make healthy beef barley soup in the slow cooker/crockpot, brown your stew meat in a pan per the directions in step one. Add browned meat and remaining …

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