This low-carb cranberry sauce is made with just four ingredients: Cranberries, sweetener (this recipe recommends powdered erythritol), brandy and water. It takes barely 10 …
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Preheat the oven, trim fat off brisket if needed and season it. Add brisket, fat side up, to a large roasting pan with rack. Add water to the bottom of the pan. Cover with foil. Bake …
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What to Serve with Brisket: 14 Savory Side Dishes