Instructions. Combine sour cream, butter, salt, and 3 tbs of the erythritol in a saucepan over medium-low. Cook, stirring, until butter melts, 5 minutes. Remove from heat and cool for …
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Bavarian Cream - Directions 1 In a small bowl, stir together the gelatin and cold water... 2 In a medium saucepan, bring the milk to a boil. 3 Stir in the softened gelatin and vanilla and stir to melt the gelatin... 4 When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness...
For a low carb version, I switched the traditional cornstarch for arrowroot powder. Tapioca starch could also be used, but is slightly higher in carbs. Making low carb pastry cream is a bit challenging as you absolutely will need to use some sort of starch in this French pastry cream recipe.
It is pretty common to use xanthan gum or guar gum to thicken sauces in the low carb world, like for gravy or for cheese fondue, but it unfortunately doesn’t work quite as well here. Using xanthan gum or guar gum in a low carb pastry cream will result in a slimy and gooey mess of a custard that is not very palatable.