Best Basbousa Recipe

Basbousa (Coconut Yogurt Semolina Cake) …

WebIngredients 2 cups coarse semolina 1 cup coconut 1/2 cup butter melted (aka 1 stick) 1 ⁄3 cup sugar 1 teaspoon baking …

Rating: 4.7/5(30)
Total Time: 40 minsEstimated Reading Time: 5 mins1. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside.
2. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined.The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter)
3. press the mix down onto square baking dish or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
4. Bake at 400 degrees for 30 min to 40 mins until it's a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.

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Basbousa (semolina cake) Amira's Pantry

WebHow to make basbousa In a deep bowl, add farina, sugar, baking powder and coconut flakes if using. Mixing …

Rating: 4.8/5(131)
Total Time: 50 minsCategory: DessertCalories: 330 per serving1. Heat oven to 350F.
2. In a deep bowl, combine farina, baking powder, sugar and coconut then mix well.
3. When you move the basbousa to the upper shelf start making the syrup.

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Easy Basbousa Recipe (Semolina Cake)

WebPreheat oven to 400ºF (200ºC). In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. …

Ratings: 8Calories: 266 per servingCategory: Dessert1. Preheat oven to 400ºF (200ºC).
2. In a small saucepan over high heat dissolve sugar in water by stirring until water is clear.
3. Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray.

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Best Ever Pastry ShopStyle Basbousa Cleobuttera

WebStir into the semolina/ghee mixture until well combined. In a 4-cup microwave-safe measuring cup (or small …

Estimated Reading Time: 7 mins1. Start by making the syrup as it needs to cool down to room temperature before using. In a medium saucepan, combine together the sugar, water and squeeze of lemon juice.
2. Set the saucepan over medium-high heat. Gently stir the mixture, as it heats, being careful not to get any sugar granules up the sides of the pan. Continue stirring until the sugar has completely dissolved. Bring mixture to a full boil, then remove immediately from heat. Set syrup aside to cool completely before using.
3. Adjust oven rack to middle position and preheat oven to 210C/ 410F. Grease a 34cm (13 inch) round pan with ghee; set aside.
4. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa.

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16 LowCarb Dinners That Aren't Boring

Web13. Peanut Chicken Zucchini Noodles. sallysbakingaddiction.com. This low-carb version of pad thai swaps noodles for spiralized zucchini. If you can't get your hands on them …

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24 Best LowCarb Recipes The Spruce Eats

WebKeto diets keep carbs to a minimum while allowing adequate amounts of protein and high amounts of fats. Our keto cornbread recipe checks all the boxes and replaces cornmeal with …

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Basbousa, "Just a Kiss" Cake Recipe Food Network

WebDeselect All. 2 cups farina or semolina flour. 1/2 cup shredded coconut. 1 1/2 teaspoon baking powder. 1 cup sugar. 1 stick …

Author: Kamilia RizkSteps: 24Difficulty: Easy

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