Best Banana Date Nut Bread Recipe Ever

Healthy Banana Bread with Dates and Walnuts Healthy Seasonal …

WEBMar 25, 2019 · Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium …

1. Preheat oven to 350 degrees F. Coat an 8 ½-inch Pyrex or ceramic loaf pan with cooking spray and dust with flour. Tap out excess flour and set aside.
2. Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.
3. Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine. Add ½ cup walnuts and stir to combine. Spread batter in the prepared pan. Sprinkle the remaining ¼ cup walnuts over the top.
4. Bake bread until domed and deeply browned and a wooden skewer comes out with moist crumbs attached, 48 to 55 minutes. Cool in pan on a wire rack 15 minutes. Turn out of pan and let cool on wire rack until slightly warm or room temp before slicing and serving. Store wrapped at room temperature.

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Healthy Banana Bread Recipe Tastes Better from Scratch

WEBJan 2, 2022 · Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir together flour, baking powder, …

Rating: 5/5
1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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Super Moist Banana Date Bread (Refined SugarFree)

WEBOct 15, 2020 · Set aside. Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk …

1. Preheat oven to 350 F. Lightly grease an 8 x 4-inch loaf pan with butter or oil and dust with flour. Set aside.
2. Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk to combine.
3. In a separate large bowl, whisk together eggs, bananas, dates, butter, maple syrup and vanilla extract. Once combined, add in the dry ingredients and stir. Fold in ¾ cup pecans.
4. Pour batter in the prepared loaf pan. Top with 1 banana (cut lengthwise) and the remaining ¼ cup chopped pecans.

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