Best Banana Cake Recipe

Healthy Banana Cake The Big Man's World

WEBMar 23, 2021 · I’ve been meaning to share a healthy banana cake recipe for quite some time. It’s the perfect use of overripe bananas, and an …

1. Preheat the oven to 180C/350F. Grease three 8-inch cake pans and set aside.
2. In a large mixing bowl, add all your dry ingredients and mix well. Add the remaining ingredients and mix together, until a thick batter remains.
3. Transfer the cake batter evenly amongst the cake pans. Bake the cakes for 25-27 minutes, or until a skewer comes out mostly clean.
4. Remove the cakes from the oven and let them cool in the cake pans completely. Once cooled, frost and layer the cakes.

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The Best Banana Cake I've Ever Had Sally's Baking Addiction

WEBAug 10, 2016 · This is absolutely the best banana cake I’ve ever had! It’s supremely moist with cream cheese frosting, tons of …

Rating: 4.8/5(601)
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
2. Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
3. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.

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Healthy Banana Cake What Molly Made

WEBFeb 27, 2017 · This healthy banana cake recipe will be your new favorite! It’s made with no refined sugar, or butter but has so much sweet banana …

1. Preheat the oven to 350º F. Spray an 8 inch square baking pan with cooking spray and set aside.
2. In a large bowl, whisk together the flour, cinnamon, baking soda and salt. Set aside.
3. In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. Blend until smooth, about 1 minute. Pour the blended wet ingredients into the dry ingredients. Whisk well until incorporated.
4. Pour the cake batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan..

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