Best Baltimore Crab Cake Recipe

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WebAug 5, 2020 · Instructions. In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. Fold crabmeat into the mixture. Add …

Rating: 5/5(9)
Total Time: 26 minsCategory: DinnerCalories: 276 per serving1. In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo.
2. Fold crabmeat into the mixture.
3. Add the old bay, crushed red pepper, salt, pepper, parsley and crackers and fold them into the crab meat.
4. Scoop the crab cakes into 1/4 cup crab cakes and place onto a baking sheet with parchment paper. This is enough for six crab generous-sized cakes.

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WebJul 13, 2023 · Then add the dry ingredients to the crab mixture and gently mix. Try not to break up/shred the pieces of crab too much. Heat the oil …

Rating: 4.5/5(13)
Total Time: 16 minsCategory: Keto Seafood RecipesCalories: 130 per serving1. Gently pick through the crab to make sure there are no shells or cartilage in the meat, and add to a small bowl. In another small bowl, combine the egg, lemon juice, and dijon mustard, mixing until smooth. In a third bowl, combine the old bay, parsley, and coconut flour, mixing thoroughly. Gently add the egg mixture to the crab, folding until combined. Then add the dry ingredients to the crab mixture and gently mix in. Try not to break up/shred the pieces of crab too much.
2. Heat the coconut oil over medium heat in a nonstick saute pan. Form 8 small cakes and place carefully in the hot oil. Cook for about 2-3 minutes per side or until golden brown. Remove from the pan to a plate lined with paper towels. Sprinkle with kosher salt, squeeze half a fresh lemon over them and serve with Roasted Red Pepper Sauce.

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WebMay 12, 2019 · Add additional liquid mixture as needed but don’t drown the crabmeat in sauce. Let mixture sit in the refrigerator for at least 1 hour to set up. Preheat oven to 425 …

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WebFeb 5, 2021 · Chill at least 1 hour to help thicken. Whisk the egg, mayonnaise, mustard powder, old bay seasoning, salt, pepper, and …

1. Make the tartar sauce. Combine all ingredients except salt and pepper in a bowl and mix until well combined. Taste for seasoning and adjust with salt, pepper, or lemon juice until the flavor sings. Chill at least 1 hour to help thicken.
2. Whisk the egg, mayonnaise, mustard powder, old bay seasoning, salt, pepper, and coconut aminos in a large mixing bowl.
3. Add the crab meat, then sprinkle the almond flour on top.
4. Using your (clean) hands, gently fold the mixture until just barely combined. It will be wet. Place the mixture into the fridge to chill for 1 hour.

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WebTake your low carb crab cake out of the refrigerator and take the chill off of it for about 15 minutes. Preheat the oven to 325 degrees and line a baking sheet with foil or parchment paper. Place the cakes on top but do not …

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WebJan 14, 2021 · Start to finish, it only takes about half an hour to make! Step 1: In a large mixing bowl, add all of the ingredients for the crab cakes. Step 2: Mix the ingredients until well-combined. Step 3: Form the mixture into …

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WebHeat the remaining olive oil and butter over medium heat in the nonstick sauté pan. Divide the crab mixture into equal parts to form 4 cakes, squeeze firmly to form a solid cake. Place the cakes carefully in the hot …

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WebDec 27, 2023 · Step 6: Using a small ring mold, cut out the appetizer sized crab cakes. Step 7: Continue to re-flatten the crab until all of the mixture has been used. Step 8: Cook the mini keto crab cakes in a non-stick …

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WebDec 9, 2022 · These crab cakes are a little messy to handle but trust me they will be delicious. Step 1: Start by beating an egg in a mixing bowl and then add the diced jalapeno, cilantro, green onions, mayonnaise and …

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WebApr 4, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Combine ingredients. In a large mixing bowl, combine the ingredients. …

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WebJul 28, 2022 · Instructions. In a large skillet over low heat, melt your coconut oil so that you have a depth of 1/8 to 1/4" for pan frying. In a medium bowl, combine all ingredients except for the parsley and green onion. Each …

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WebApr 6, 2022 · Step 1: Start by draining the liquid off of the canned Crab. Then add it to a mixing bowl and add the egg, garlic, mayonnaise, lemon juice, melted butter, coconut flour (or gluten free bread crumbs) and …

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WebMay 7, 2022 · Instructions. In a bowl, knead together all of the ingredients for the crab cakes until well combined. Divide the mixture into 7 even patties. Heat a layer of oil in a large skillet over medium high heat on the …

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WebJan 22, 2020 · Heat a large heavy bottom skillet to medium heat. Add 2-3 tablespoons oil. Scoop out about 1/4 cup of the mixture at a time and pat into a patty, carefully place in the skillet. Cook 3-4 minutes on each side …

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WebFeb 8, 2021 · For Baked Crab Cakes: Preheat the oven to 450 degrees F. Melt the butter in a microwave-safe dish, and drizzle it around the crab cakes on the baking sheet. Bake for 10-12 minutes, flipping once after 5 …

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WebOct 21, 2021 · Instructions. In a large bowl, combine the lump crab meat, almond flour, an egg, mayo, dijon mustard, Worcestershire sauce, chopped parsley, hot sauce (optional), …

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WebDec 11, 2023 · Try not to break apart any of the large crab meat lumps. In a medium bowl, whisk together the mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice. Add the crab meat, panko and lightly …

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