WebI make this bacon and eggs recipe at LEAST 4 times a week. I've got to say, I freaking nailed it. This really is the world's best bacon and eggs. Sure, you c
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WebDehydrate the meat. In a dehydrator, run it for approximately five hours, more if the meat is thicker. For the oven, set to your lowest temp and run for 4-8 hours. …
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WebIn this recipe I use water, brown sugar, salt, garlic, bay leaf, fennel seed, celery, onions, cayenne and mustard seeds. The extra spices and vegetables just give it …
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WebWe'll use only the orange skin for the brine. In a large pot, add all the ingredients, including the kosher salt, to two gallons of water and bring to a boil. Simmer …
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