The Best Spicy Keto Pozole Rojo Carb Manager. Recipe Steps steps 10 3 h 30 min Step 1 Cut a pork shoulder into 1” cubes. Season the pork with 1 tbsp kosher salt and toss well. Set aside …
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One of the main ingredients that you need to make an authentic Pozole is hominy. In Mexico, it is sold raw, so it takes a little bit extra effort to peel and soak them so that they are soft enough to use. Fortunately, cooking is a bit easier in today’s day and age and you can buy it ready-to-use at the store.
Traditional Mexican pozole has a fair amount of carbs since it uses hominy as one of the main ingredients. I paired this recipe with a Dry Farm Wines light, Austrian red. Be sure to check out my review of Dry Farm Wines. Their wine is all tested to be under one gram of sugar in the entire bottle and won’t kick you out of ketosis!
For a complete list of the ingredients, to make New Mexico Posole please refer to the bottom in the recipe card. pork - you can use pork butt, shoulder or loin. red chili sauce - be sure to get red chili sauce, not enchilada sauce. Las Palmas is an excellent brand and readily available in most grocery stores - this is the key ingredient!