It’s best if you let it sit overnight for the flavors to come together, but you can also eat it right away. Serve with tortillas, chopped sweet onions, cilantro and lots of lime. Grandpa’s Mexican Menudo is the best Mexican menudo recipe you will ever make.
Grandpa’s Mexican Menudo is the best Mexican menudo recipe you will ever make. This recipe has been passed down from generation to generation. This is one of the most authentic Mexican Menudo recipes.
A menudo is a traditional Mexican soup made from beef stomach (tripe) and a red chili pepper base, and is made from beef stomach (tripe) and broth. Lime, chopped onions, and chopped cilantro are all typically added, as well as crushed oregano and crushed red chili peppers. What Goes With Menudo?
You can make it over the course of 2 or 3 days, chilling it between steps and re-heating it right before serving. Menudo (similar to pozole and other soups and stews) tastes even better as a leftover than when you first make it.