Best Authentic French Baguette Recipe

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WebFrench baguette is a favorite recipe that goes well with so many family meals or eating it all on its own! Combine …

Rating: 4/5(1)
Total Time: 14 hrs 10 minsCategory: BreadCalories: 85 per serving

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WebThis baguette recipe follows the same methods used by French bakers. Total Time 16:25 Difficulty Easy …

Rating: 5/5(1)
Calories: 511 per servingCategory: Bread Roll

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WebUsing a bread lame, a sharp knife or a razor blade, make 3 scores on each baguette. When scoring, use a …

Rating: 5/5(271)
Category: BreadCuisine: European, FrenchCalories: 158 per serving1. Mix all ingredients in a bowl, cover with a plastic wrap and let rest for 15 minutes.
2. Over a period of 1 1/2 hours, do 3 sets of stretch and folds, flipping the dough upside down after each set.
3. Cover the bowl with a plastic wrap and place in refrigerator overnight for about 12-14 hours.
4. Turn the dough on a lightly floured work surface. Divide into 3 equal parts and shape into rectangles. Cover and let rest for 45-60 minutes.

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WebForm the baguette dough Pour the yeast mixture and olive oil, and apple cider vinegar onto the bowl with the …

Rating: 4.9/5(470)
Total Time: 1 hrCategory: BreakfastCalories: 121 per serving1. Preheat oven to 350°F/180°C. Line a large baking sheet with parchment paper. Set aside.
2. In a medium-sized bowl, prepare the yeast mixture, combine lukewarm water, dried yeast, and inulin. Set aside 10 minutes.
3. In another large mixing bowl, whisk all the flour: almond flour, coconut flour, flaxseed meal, psyllium husk, and salt.
4. Pour the yeast mixture, olive oil, and apple cider vinegar into the flour bowl.

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Web¾ cup unsweetened almond milk * you can use any low carb milk ¼ cup Apple Cider Vinegar ¾ cup hot water Instructions Preheat oven to 375°F or 191°C. Line a cookie sheet with parchment …

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WebWith damp hands, form a dough and shape into a baton or baguette shape. Place the bread on a parchment lined baking tray and bake for 35-40 minutes until firm and golden. …

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