Best Apple Slaw Recipe

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Combine the apples, cabbage, and fresh mint in a large serving bowl. In a small bowl, whisk together the oil, vinegar, and sweetener. Pour the …

Rating: 4.7/5(3)
Servings: 1Cuisine: AmericanCategory: Salad1. Cut your apples first and toss them with the lemon juice to prevent browning. Combine the apples, cabbage, and fresh mint in a large serving bowl. In a small bowl, whisk together the oil, vinegar, and sweetener. Pour the dressing over the slaw and toss well to coat.
2. This recipe will keep for 3 or 4 days in the fridge, but looks prettiest in the first hour or two, before the red color seeps into everything. So if you’re bringing it to a party or serving it to guests, don’t dress it until right before serving.

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Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to …

Ratings: 10Calories: 133 per servingCategory: Dinner, Lunch, Side Dish1. Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine.
2. Add the coleslaw mix and red cabbage to a large serving bowl. Drizzle the mayo mixture throughout. Stir to combine.
3. Cover and refrigerate for at least 1 hour to serve chilled.

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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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2 green onions, finely chopped ⅓ cup mayonnaise ⅓ cup brown sugar 1 tablespoon lemon juice, or to taste Directions Combine cabbage, red …

Rating: 5/5(798)
Calories: 137 per serving

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25 Best Keto Slaw Recipes Keto Asian Noodle Slaw – I Breathe I’m Hungry Broccoli Keto Slaw – All She Cooks Creamy Keto Slaw – Fat for Weightloss Southwest Cabbage Slaw – Perry’s Plate Easy Delicious Cole …

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Step 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed. …

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This creamy, zesty keto coleslaw is a fan favorite and is ready in just minutes! Ingredients 14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 tablespoons erythritol, confectioners (or your preferred sugar substitute) 1 …

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This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few more …

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1 1⁄2 tablespoons white vinegar 2 1⁄2 tablespoons lemon juice directions In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, …

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1. Pour the coleslaw mix into a large bowl. 2. Make the dressing by adding the remaining ingredients to a separate bowl. Mix everything together until the dressing is a smooth consistency. 3. Pour the dressing over the coleslaw, …

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14 oz Coleslaw Mix, a 12-16 oz bag will work fine 1/2 cup Mayonnaise 1.5 tbsp Powdered Monk Fruit Erythritol 3 tbsp Apple Cider Vinegar, start with 2 tbsp and add more to …

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Paleo Low Carb Coleslaw (Sugar-free, Gluten-free) - 5 Ingredients Wholesome Yum apple cider vinegar, sea salt, celery seed, shredded coleslaw mix and 3 more Best Low Carb Coleslaw Genius Kitchen

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Low Carb Coleslaw 15 minutes Yield: 2 servings Calories per serving: 226 Fat per serving: 20.8 The Preparation 8 ounce coleslaw mix, shredded 1/4 cup mayonnaise 1 tablespoon apple

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Easy Low Carb Coleslaw Recipe Author: Leigh Oskwarek Total Time: 15 minutes Yield: 12 Servings (1/2 Cup per serving) 1 x Print Recipe Save Recipe This easy and light Keto Coleslaw Recipe that will be a Summer …

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1/3 cup Low Carb Mayonnaise 2 tablespoons sour cream 2 teaspoons apple cider vinegar 2 teaspoons lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon salt pinch pepper …

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In a small bowl, mix together the apple cider vinegar with the stevia (or other low carb sweetener). Add in mayonnaise and celery seed and whisk until a smooth dressing …

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Paleo Low Carb Coleslaw (Sugar-free, Gluten-free) - 5 Ingredients Wholesome Yum. celery seed, sea salt, black pepper, apple cider vinegar, erythritol and 2 more.

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Frequently Asked Questions

How do you make low carb keto coleslaw?

Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.

How do you make apple slaw at home?

Combine the apples, cabbage, and fresh mint in a large serving bowl. In a small bowl, whisk together the oil, vinegar, and sweetener. Pour the dressing over the slaw and toss well to coat. This recipe will keep for 3 or 4 days in the fridge, but looks prettiest in the first hour or two, before the red color seeps into everything.

How do you make coleslaw taste better with carrots?

If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it. In a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually use.

How do you make coleslaw with shredded cabbage?

Gather your ingredients. You will need coleslaw mix (which is shredded cabbage), apple cider vinegar, zero-calorie sweetener, mayo, celery salt, and onion. Combine all of the ingredients in a large bowl.

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