In a large bowl, mix together 1/2 cup sugar, salt, and all-purpose flour. Once combined, add in the chopped or sliced apples and stir to combine. Transfer the apple slices mixture into the prepared pie crust. Distribute the 1 Tbsp butter pieces evenly on top, then fold the edge of crostata dough on top of the apples mixture.
Cook the apples for a few minutes in coconut oil. Cold-pressed coconut oil pulls everything together, making this apple crisp so yummy. How to cook low-carb apple crisp recipe? Do you've got a sauté pan that goes in the oven? You'll first cook your apples in the sauté pan then send them in the oven to bake.
Apple crostata has a delicious, warm apple filling inside. One of my favorite apple crostata has to be Maggiano’s Little Italy Apple Crostada. For those of you who don’t know, Maggiano’s is an Italian restaurant chain with great food, big portions of main course, and an impressive dessert menu!
This simple crostata is a perfect way to enjoy apples of the season. The crust is on the thin side, meaning you get mostly apples with a serving. He tops it with heavy cream that he has whipped up with some powdered sugar and vanilla. We've included directions for making a simple butter crust.