DirectionsStep1Preheat the oven to 356°F (180°C).Step2Grease and flour a 9-inch (22 cm) pan, and set aside.Step3Peel, core, and thinly slice the apples. Place the slices and the lemon juice in a medium bowl, toss to coat, and set aside.Step4Put the eggs, sugar, grated lemon zest, and salt in a large bowl, and beat until thick and creamy.Step5Add the flour, baking powder, and milk, and mix on low speed until combined.Step6Using a rubber spatula or a wooden spoon, fold two-thirds of the apples into the batter.Step7Pour the batter into the prepared pan and arrange the remaining apple slices, flat-side down, over the top.Step8Sprinkle with 1 tablespoon of sugar (optional).Step9Bake the apple cake for about 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.Step10Cool completely, then dust the cake with powdered sugar just before serving.Step11Serve warm or at room temperatureIngredientsIngredients1.21 poundsApples1 Lemon (juice and zest)2 Large Eggs90 gramsGranulated Sugar (+1 tablespoon)1 pinchSalt1 cupAll-Purpose Flour (minus 1 tablespoon, 110 g, sifted)2 teaspoonsBaking Powder75 millilitersMilk Milk (I used reduced fat, 2%, +1 tablespoon)1 tablespoonGranulated Sugar (to sprinkle on top)add Powdered SugarSee moreNutritionalNutritional188 Calories1.7 gTotal Fat54 mgCholesterol42 gCarbohydrate241 mgSodium2.8 gProteinFrom aseasyasapplepie.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Apple Cake Recipe - Food.comfood.comHealthy Apple Cake- Under 100 calories! - The Big Man's …thebigmansworld.com10 Best Low Calorie Apple Cake Recipes Yummlyyummly.comSkinny Fresh Apple Cake Recipe - BettyCrocker.combettycrocker.com15 Diabetic-Friendly Apple Desserts Taste of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Healthy Apple Cake (Low-Fat, Low-Sugar Recipe)
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WEBApr 26, 2021 · Grease a 9-inch springform cake pan and set aside. In a large mixing bowl, add the dry ingredients and mix well. Add the wet …
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WEBAug 12, 2015 · Microwave on HIGH for 1 minute 45 seconds. Carefully remove the plastic wrap, and set aside. In a medium bowl, whisk together the flour, cinnamon, nutmeg, …
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WEBOct 19, 2019 · In a large bowl, mix eggs and sugar very well, you want to dissolve the sugar properly. Then add oil, lemon zest, and yogurt. Mix …
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WEBSep 13, 2022 · Line an 8x8-inch baking pan with parchment paper and lightly grease with cooking spray. Set aside for now. CAKE: Add all the ingredients under "first blend" to a large powerful blender (Blend …
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WEBOct 29, 2023 · First of all, heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. Peel and dice the apples into small pieces, keep …
WEBSep 30, 2016 · Instructions. Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. …
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WEBWash the lemon hot, grate and squeeze. Drizzle about 1 tablespoon of lemon juice on the apples. For the sponge mixture, beat the fat and sugar with a mixer until creamy. Add the eggs one at a time and mix well. Mix …
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WEBNov 4, 2022 · Mix all of the wet ingredients together and then slowly add the dry ingredients to the wet. Bake the cake. Transfer the batter to the pan and bake the cake for 30-33 minutes depending on your oven. Let the cake …
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WEBMay 26, 2019 · Here’s why: This fresh apple cake is healthy enough to include with breakfast. (notice I said “with” and not “for!”) 🙂 Be sure to keep the apple pieces small, no bigger than 1/2-inch so they cook through. I …
WEBSep 27, 2017 · Preheat the oven to 350 degrees. In a medium mixing bowl, combine the eggs, oil, and applesauce. Beat until foamy. Add the sugar and vanilla, and stir to combine. Add the dry ingredients and stir just until wet …
WEBJan 26, 2024 · Add in the dry ingredients and whisk until just combined. Bake: Transfer the batter to a greased cake pan, then bake at 350ºF until a toothpick comes out clean. Cool to room temperature. Caramelize the …
WEBMar 11, 2016 · Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. …
WEBSep 6, 2022 · Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has …
WEBSep 21, 2020 · Instructions. Preheat oven to 350 degrees. Grease cake pan and line the bottom with parchment paper; set aside. In a large bowl, whisk together the almond flour, baking powder, and salt. Add in the …
WEBLine the bottom of the pan with a round of parchment paper. In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 1 minute. Add the oil, vanilla, …
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WEBSep 15, 2020 · In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Beat in the …