Best And Easiest Vegan Queso Recipe Made With Cashews

5Minute Vegan Cashew Queso Minimalist Baker Recipes

WEBMar 31, 2019 · Instructions. Add all ingredients to a blender (starting with the lesser amount of water) and blend until creamy, adding more water as needed to blend until creamy …

Rating: 4.9/5(233)
1. Add all ingredients to a blender (starting with the lesser amount of water) and blend until creamy, adding more water as needed to blend until creamy and smooth. We recommend a small blender (we prefer the NutriBullet), or a high-speed blender. Add just enough water to achieve a creamy, pourable queso. If it gets too thin, thicken with additional raw cashews.
2. Taste and adjust flavor as needed, adding more nutritional yeast for cheesiness, salt to taste, cumin for smokiness, chili powder or harissa for heat, or garlic for zing. It should be quite flavorful, so don't be shy.
3. Serve with chips or add to things like tacos, nachos, burritos, and more! Garnish with additional harissa or a spoonful of fresh salsa or hot sauce for serving (optional).
4. Store leftovers covered in the refrigerator up to 5-7 days, or in the freezer up to 1 month. To thaw from frozen, set in refrigerator for 24-48 hours. Reheat in microwave or in a small saucepan over medium-low heat. Add more water as needed if it thickens when reheating.

Preview

See Also:

Show details

Best Vegan Queso (Quick + Easy Recipe) The Simple …

WEBSep 13, 2020 · Add the cashews, 1/2 cup water, garlic, nutritional yeast, cumin, chili powder, and salt to the blender cup. Blend until creamy, …

1. I like to soak my cashews covered in hot water for 5 minutes. This helps them soften up nicely and blend into pure creamy perfect. To help with digestion, it’s recommended to soak them for up to 2 hours in cool water. Soaking can be optional.
2. Add the cashews, 1/2 cup water, garlic, nutritional yeast, cumin, chili powder, and salt to the blender cup. Blend until creamy, about 1 – 2 minutes, stopping to scrape down the sides as needed. Add more water as needed. Taste for flavor.
3. . For a warm vegan queso, pour queso dip into an oven safe bowl, cover with tin foil, and place in a preheated oven set to 350 degrees F. for 10 – 15 minutes. Alternatively, warm in the microwave, uncovered, using 30 second intervals, stirring after each until warmed through.
4. Serve warm or at room temperature with your favorite tortilla chips or veggie sticks. For color and texture top with sliced or diced, jalapeno, red bell pepper, tomatoes, green onions and/or cilantro.

Preview

See Also:

Show details

Easy Vegan Cashew Queso Recipe (Dairyfree) Shane & Simple

WEBSep 7, 2017 · Soak your cashews in warm water for 20-30 minutes or you can boil them for about 10 minutes. This helps the …

1. If you don’t have a Vitamix or high-speed blender, soak your cashews for 20-30 mins. and they will soften. It will make them creamier as they are blended.
2. Put all ingredients, EXCEPT SALSA, into a blender and process until smooth and creamy.
3. Pour into a bowl, add salsa, and enjoy!
4. If you want, you can warm this in a small saucepan on low to low-medium heat. Stir regularly so it doesn’t burn. It will thicken even more as it heats up.

Preview

See Also: Vegan RecipesShow details