WebSprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours. When ready to bake, preheat …
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WebIn a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, baking soda, and cream of tartar. In two …
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WebChill the dough: Before baking, chill the dough for at least 30 minutes to an hour. This will help solidify the butter in the dough, which will prevent the cookies from spreading too …
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WebPre-heat oven to 375°F and line a few baking sheets with parchment paper. (I bake them at 350°F in a convection oven) In a large bowl, whisk together the flour, baking soda, and …
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Web1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 1/2 c. all-purpose …
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WebPreheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and …
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WebInstructions. In a large mixing bowl, beat butter, oil, granulated sugar, and powdered sugar together with an electric mixer until well combined. Add eggs and vanilla extract; beat …
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WebPreheat the oven to 375F. In a large mixing bowl, beat together the butter, vegetable oil, sugar, powdered sugar, and vanilla extract until smooth. Beat in the eggs one at a time …
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WebInstructions. Weigh or measure the flour, baking soda, and cream of tartar into a bowl. I run a whisk through to blend. In another bowl, weigh or measure both sugars, and remember …
WebPreheat oven to 375 degrees. To your stand mixer add the butter, oil, sugar and powdered sugar on low speed until well combined. Add in the eggs one at a time. Add in the …
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WebPreheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla. …
WebInstructions. Grease a cookie sheet and preheat the oven to 375°F/190°C. Use a large bowl and add the butter, oil, white sugar, and confectioners' sugar. Mix them together until …
WebPreheat the oven to 375 degrees Fahrenheit. In a large bowl, beat butter, oil, and sugars with an electric mixer until creamy. Add the eggs and beat until well combined. Stir in the …
WebPreheat oven to 350. Cream butter, shortening and sugars together until smooth and well combined. Add room temperature eggs (see note below), buttermilk and extract. Whisk …
WebIn a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and extracts. In a large bowl, whisk together flour, baking soda, and cream of tartar. …
WebPreheat the oven to 375°F. Step 1: In a large bowl, beat the butter, oil, and sugar together using an electric mixer. Add the eggs and vanilla, then mix for 2 more minutes. Step 2: …