Best Almond Flour Pancake Recipe

The Best Almond Flour Pancakes Ambitious Kitchen

WEBJan 13, 2021 · This easy almond flour pancake recipe can be made in one bowl for a quick, delicious & healthy breakfast! Mix the wet …

1. In large bowl, whisk together the eggs, milk, oil, pure maple syrup, vanilla and almond extract together until smooth and well combined. Next, add in almond flour, baking soda and a pinch of salt; stir with spoon until well combined.
2. Lightly coat a large nonstick skillet with butter, olive oil or coconut oil and place over medium heat. Once oil or butter is hot, drop about 1/4 cup of batter onto the skillet. It's important to cook until bubbles appear on top and the edges are well cooked.
3. Flip cakes and cook until golden brown on underside, 2 minutes. If you find that the pancakes are browning too quickly then you need to lower your skillet heat a bit. I normally start on medium or medium low, then decrease to lower heat later so that my pancakes don't burn.
4. Wipe skillet clean and repeat with more butter/oil and remaining batter. Makes 3 servings, 2 pancakes each (6 pancakes total).

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Healthy Pancakes The Best Easy Healthy Pancake …

WEBMay 18, 2024 · How to Make Healthy Pancakes. Whisk together the dry ingredients: white whole wheat flour, baking powder, baking soda and …

Rating: 5/5(32)
1. Melt the butter and set it aside to cool slightly.
2. In a large bowl, whisk together the white whole wheat flour, baking powder, baking soda and salt.
3. In a medium bowl, combine the eggs, applesauce, milk, honey and vanilla. Whisk until smooth. Whisk in the melted butter.
4. Pour the wet ingredients into the dry and whisk until just incorporated. It's ok if a few lumps remain; try not to over-mix. The batter will be thick, but avoid adding more milk or your pancakes may turn out flat rather than light and fluffy.

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Almond Flour Pancakes, Big and Fluffy Healthy …

WEBMar 22, 2024 · Instructions. In a medium bowl, whisk the eggs, vanilla, milk, stevia, and salt. Gradually whisk in the almond flour. Whisk patiently …

1. In a medium bowl, whisk together the eggs, vanilla, milk, stevia, and salt.
2. Gradually whisk in the almond flour. Whisk patiently until very smooth and free of lumps.
3. Finally, whisk in the baking soda.
4. Heat a nonstick double burner griddle over medium heat, 4-5 minutes. Spray with oil. Use a 4-tablespoon scoop to scoop out the pancakes into the griddle. My griddle fits 6 pancakes, so I work in two batches.

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