Best Albondigas Soup Recipe Mexican

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WEBJan 28, 2024 · This easy albondigas soup recipe comes together in just a few simple steps. Step 1: Make Meatball Mix. In a large mixing bowl combine ground beef with …

Ratings: 72
Calories: 354 per serving
Category: Main Course

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WEBOct 3, 2018 · In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. HEAT. Bring to a boil, …

Rating: 5/5(346)
Calories: 273 per serving
Category: Soup
1. Meatballs: Combine all ingredients together thoroughly. Form 20-24 tight meatballs by rolling between your palms (we made ours about 1 1/2 inch wide). Brown in a hot pan for a few minutes on each. Set aside.
2. In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves.
3. Bring to a boil, and reduce heat to a mild simmer for 10 minutes.
4. Drop meatballs and potatoes in the soup and slightly boil so that meatballs cook quickly. Return to simmer and cook another 20 minutes. Salt and Pepper to taste. Enjoy warm.

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WEBMar 23, 2024 · STEP 1: Heat a combination of butter and olive oil in a large pot or a dutch oven over medium heat. Sauté diced onion, garlic, and …

Rating: 5/5(27)
Total Time: 55 mins
Category: Soup
Calories: 304 per serving

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WEBFeb 2, 2022 · Instructions. Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir …

Rating: 4.7/5(333)
Total Time: 45 mins
Category: Soup
Calories: 320 per serving
1. Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir by hand or with a spoon just until combined.
2. Form 2-inch balls from the mixture and set the balls on a plate for later.
3. Add the chicken broth and crushed tomatoes to a large soup pot or Dutch oven and bring it to a boil over medium-high heat.
4. Gently add the meatballs to the broth and let them cook for 10 minutes then add the carrots, potatoes and zucchini to the pot and let them boil for another 5 minutes then reduce the heat to medium-low.

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WEBStart the soup. In a large dutch oven or soup pot, heat some olive oil over medium heat and saute the onions and the blended tomato mixture for 3-4 minutes, until some of the liquid evaporates. Add the chicken stock, …

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WEBSep 18, 2022 · Make the broth: Blend the tomato, garlic, onion and celery until smooth. Pour into a deep pot with a little oil and sauce for about two minutes. Pour in water and broth and bring to a boil. 2. Assemble the …

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WEBMar 1, 2022 · Add the broth and stir to combine. Bring to a boil then reduce the heat to low. Carefully drop the meatballs into the pot one by one. Bring the soup back to a simmer, then cover and cook for 15 minutes. Add …

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WEBJan 16, 2018 · Reduce heat and let simmer. Meanwhile, combine the beef, chorizo, almond flour, egg, half and half, cumin, salt, and chopped cilantro in a large bowl. Mix until just combined. Shape into 2 tablespoon sized …

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WEBOct 6, 2020 · Mix all the meatball ingredients in a large bowl. Using a small cookie scoop (2 teaspoons), scoop the meat into 42 balls. Gently roll them into balls. 1 lb lean ground beef, ½ cup raw white rice, ¼ cup EACH: …

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WEBJan 24, 2021 · Make the Albondigas: Combine the meatball ingredients and shape into 1-inch balls. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, cook the onions until they become translucent. …

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WEBBring to boil, and reduce heat and simmer for 10 minutes. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Return …

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WEBDec 26, 2021 · Meatballs Ingredients: 2 lbs ground meat. 1 cup cauli rice. 3 eggs. ½ tsp oregano. 1 tbsp cilantro . ½ tsp avocado oil . Salt and pepper to taste. Optional - fresh …

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WEBJan 30, 2024 · Meatballs. Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper. In a large bowl, mix together the beef, rice, egg, garlic, cumin, chili …

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WEBJun 27, 2023 · Add the albondigas. Place the cooked meatballs into your simmering soup, then simmer for an additional 10 minutes. Be sure to stir very gently so you don’t break up the meatballs. Add zucchini & season. …

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WEBJan 20, 2024 · Mix together ground beef, egg, rice, breadcrumbs, and salt, then form into balls using damp hands. Make the soup base. Cook the aromatics and add chicken broth. Cook the meatballs. Add the …

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WEBOct 29, 2023 · Make the soup base: Heat the oil in a large heavy-bottomed pot (5-quart) over medium heat. Add the onion and cook until tender, about 5 minutes. Add the garlic …

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WEBFeb 7, 2018 · Combine all ingredients for meatballs, mixing well. Form into 1 1/2 inch meatballs (about 24), and set aside. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with …

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