Best Air Fryer Chicken Breast Recipe

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WebPreheat your air fryer to 360 degrees. Mix the butter, garlic powder, salt, and pepper in a bowl. Baste …

Reviews: 276Calories: 250 per servingCategory: Air Fryer Recipes1. Place boneless chicken breasts on a cutting board.
2. Melt butter in the microwave and add in garlic powder, salt, and pepper. Mix to combine.
3. Coat chicken with butter mixture on both sides.
4. Place chicken in the air fryer in one single layer.

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WebInstructions. Pound the thicker end of the chicken to make both sides leveled out so they cook …

Ratings: 104Calories: 208 per servingCategory: Dinner, Lunch1. Pound the thicker end of the chicken to make both sides leveled out so they cook evenly.
2. Fill a large bowl with 6 cups of lukewarm water and add 1/4 cup kosher salt, stir to dissolve.
3. Add the chicken breasts to the water and let them sit, refrigerated at least 1 to 1 1/2 hours to brine. Remove from water, pat dry with paper towels and discard the water.
4. In a small bowl combine 3/4 teaspoon salt, with the remaining spices. Spritz the chicken with oil and rub all over, then rub the spice mix over the chicken.

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WebDredge each individual piece of chicken, one at a time, in the flour bowl and shake off the loose flour. …

Rating: 4.6/5(44)
Total Time: 50 minsCategory: Dinner, Lunch, Main CourseCalories: 175 per serving1. To make this we are going to set up a dredging station using three shallow bowls .For the first bowl whisk or blend together the flour and the seasoning. Place the eggs in the second bowl. In the last bowl place your bread crumbs
2. Meanwhile, lightly prep the basket of your air fryer for nonstick (optional) and preheat the air fryer to 360 degrees.
3. To coat the chicken, do this one piece at a time. You can do this in batches as you will be baking the chicken most likely in tow batches. Dredge each individual piece of chicken, one at a time, in the flour bowl and shake off the loose flour. Then drag that piece of chicken into the egg (allow excess to drip off) and then into the bread crumbs. You may need to pat or press the crumbs into the chicken.
4. Bake the chicken for done- 12-15 minutes. The chicken should reach 165 degrees and be no longer pink. Repeat the process until all of your chicken is done

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WebTap on the times in the instructions below to start a kitchen timer while you cook. Optional (but recommended) step: To brine the chicken breasts, stir the salt into …

Ratings: 17Calories: 237 per servingCategory: Main Course

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WebPreheat air fryer to 390 degrees. In a shallow dish, combine almond flour, parmesan cheese, salt, and pepper. In a separate shallow dish, beat eggs. Drain …

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WebInstructions. Place the chicken breast on a cutting board and using a sharp knife, cut each breast in half lengthwise (see notes) resulting in 4 chicken cutlets. In a …

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WebPlace the chicken in the air fryer basket. Rub olive oil on the chicken. In a small bowl add the Italian seasoning, garlic powder, paprika, salt and pepper. Rub …

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WebInstructions. In a small pot melt together the butter, paprika, lime zest and juice and salt and pepper. Place the chicken breast into a bowl and pour over the butter …

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WebPre-heat the air fryer to 370°F. Place the chicken breast in a plastic zip bag or on a clean work surface, covering chicken with plastic wrap. Using a meat mallet, …

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WebAir fry the chicken breast. Preheat your air fry to 375F. Mix the spices in a bowl. Coat the chicken breasts with olive oil. Rub all sides of the chicken with the spice …

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WebStep 1. Stir water, salt, herb sprigs and garlic together in a medium bowl; let stand until the salt is dissolved, about 5 minutes, stirring occasionally. Place chicken in a shallow …

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WebPreheat air fryer to 370°F. Combine the seasoning mix. Rub chicken breasts with olive oil. Season with the mix or your favorite seasoning blend. Place …

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WebSpread 1 tablespoon coconut oil in bottom of air fryer basket. Arrange chicken in single layer on basket. Air fry at 360°F for 10 minutes, rotate, then air fry

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WebFirst, preheat air fryer to 350F / 180C. Then in a mixing bowl combine breadcrumbs, Parmesan cheese, paprika, Italian Seasoning, ground coriander and the …

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WebNotes. To achieve a total weight of about 500 g/ 1.1 lbs, each breast should weigh about 150-170 g/ 5.3-6 oz and be about 2.5 cm/ 1 inch thick. You can use the …

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WebSpray breaded chicken thighs with cooking spray of choice before placing in air fryer basket. Work in batches as necessary. Set air fryer temperature to 350°F and …

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