WebSoften the mascarpone cheese for 10 to 15 minutes only! It can separate if too warm. Prepare the cake batter first. In a large mixing bowl, cream together softened …
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WebVANILLA CAKE : 3 tsp baking powder 1 tsp salt 2 1/2 cups (325g) all purpose flour 2 cups (414g) sugar ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is CAKE …
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This Berry Mascarpone Cake has three layers of rich white cake topped with mascarpone cream and fresh fruit. Preheat oven to 350 degrees. Grease and flour 3 9-inch cake pans. Using a hand mixer, combine cake mix, pudding, sour cream, eggs, oil, water, zest and lemon juice.
Prepare mascarpone frosting while cake is baking. Beat together the mascarpone cheese and powdered sugar. Add in the vanilla, salt and heavy cream. Whip until stiff peaks form. Place into refrigerator and chill until cake is cooled and ready to be frosted. Place one cake after completely cooled onto a cake disc or a plate.
In order to make the Mascarpone Cream, in a mixer, beat the egg yolks and sugar at a high speed until the mixture is light and smooth. While the mixer is running, gradually add the mascarpone cheese with the eggs, mixing thoroughly to avoid lumps.
This berry mascarpone cake batter makes enough to fill 3 9″ cake pans. This is a TALL cake so just a small sliver will do. It feeds about 15 people. What is mascarpone? This cake has a mascarpone frosting, so what actually is mascarpone? It is a soft, mild, Italian cream cheese. It is made with cream and an acid to thicken the cream.