Berbere Spiced Chicken Recipe

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WebDec 3, 2022 · Instructions. Preheat oven to 400 F. Make the lentils: In a heavy bottom pot, or dutch oven, saute diced onion, carrots, garlic and …

Rating: 4.9/5(42)
Total Time: 1 hr
Category: Main
Calories: 405 per serving
1. Preheat oven to 400 F
2. In a heavy bottom pot, or dutch oven, saute diced onion, carrots, garlic and ginger in 2 tablespoons olive oil, until tender, about 5-7 minutes. Add 2-3 tablespoons Berbere Spice mix and sauté 2-3 minutes. Add 1 cup lentils, 1 cup diced tomatoes, 1 teaspoon salt and 3 cups water, and bring to a boil, cover, turn heat to low and let cook until tender, about 30 minutes. Uncover and cook off any extra liquid.
3. Pat dry the chicken and salt all sides with salt and pepper and generously rub each piece with Berbere Spice Mix. The more, the spicier.
4. Heat 1 tablespoon oil in a heavy bottom skillet, on medium-high heat, place chicken skin side down and sear until it is crispy and golden, about 6- 8 minutes. Turn over, and turn heat down to medium, searing for 2-3 minutes. Place in a 400 F oven until internal temperature reaches 165F (10-15 minutes)

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WebApr 22, 2024 · Wash lentils in cold water in a medium bowl until the water runs clear; drain and spread in an even layer in a 5- to 6-quart slow …

Rating: 4.2/5(11)
Total Time: 5 hrs
Servings: 8
Calories: 430 per serving

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WebMay 27, 2022 · Method. Preheat the oven: Preheat the oven to 325°F. Prepare the drumsticks: Coat the drumsticks with the peanut oil or melted butter, then sprinkle with salt. Spice the chicken: Mix all the spices …

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WebSep 24, 2020 · Season the chicken with salt and pepper and then coat the top with mayo spice mixture. Press the pork panko onto the mayonnaise and then place the coated chicken onto the prepared pan. Roast at …

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WebOct 10, 2019 · Add 1/2 teaspoon berbere spice and a pinch of salt. Return chicken breast to the skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, 4 to 5 more …

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Webstep 9. Place in a 400 degrees F (200 degrees C) oven until internal temperature reaches 165 degrees F (75 degrees C), about 10 to 15 minutes. Serve over a bed of Ethiopian lentils, and garnish with Italian …

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WebNov 23, 2021 · Preheat oven to 425 degrees. Combine the onion, garlic, cilantro stems, berbere seasoning, honey, tomato paste, ½ tablespoon apple cider vinegar, 2 tablespoons olive oil, salt and pepper in a food …

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WebDec 5, 2013 · 1 cup green lentils. 3 cups water. Directions for Lentils: In a medium pot or dutch oven, heat olive oil over medium heat. Saute onion, carrots and ginger until softened, about 5-7 minutes. Add garlic and …

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WebMeanwhile, heat a medium pot over medium heat. Add a drizzle of oil, then the onion. Cook until golden-brown, 4-5 min. Add the couscous and garlic.

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WebSep 30, 2021 · 19 Low-Carb Chicken Dinners That Are on The Table in 30 Minutes or Less. These tasty low-carb chicken recipes will help you put dinner on the table in 30 …

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WebMay 14, 2023 · Preparation. In a medium bowl, combine the paprika, salt, cayenne, fenugreek, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves cinnamon, and allspice. Mix well. Save two tablespoons …

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WebOil the grate and place the chicken on it, skin side up, opposite the coals. Cover and grill the chicken until browned and just cooked through, about 30 minutes. Turn the breasts …

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WebChicken Curry. Indulge in the world of flavors with a simple yet tasty chicken curry. This recipe blends tender chicken with a delicious curry sauce, bringing a touch of exotic to …

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Web14 hours ago · Low Carb Enchiladas with Chicken make it possible. This dish offers a delicious way to enjoy the savory, spicy goodness of enchiladas without all the carbs.

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Web3 days ago · Poulet Yassa (Senegalese Chicken Recipe) photo credit: low carb africa. Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a …

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Web3 days ago · Cook the chicken. Warm the butter and oil then sauté the chicken for 6 minutes on each side, until golden brown. Add the garlic and lime. Add the garlic, broth, …

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