WebIngredients:1/2 cup (115g) butter , unsalted1/2 cup (100g) granulated erythritol sweetner1 3/4 (175g) cups blanched almond flour2 tablespoons (14g) coconut
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—Alberta McKay, Bartlesville, Oklahoma In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled. Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets.
Butter Pecan Meltaways – You’ll need these ingredients. … We’re going to lightly toast the pecans first. Line a small baking sheet with aluminum foil. Measure out the chopped pecan pieces and spread them out into a single layer on the baking sheet. … Place the pan of pecans in an oven that has been pre-heated to 350F degrees.
It turns out I needed several ingredients to make these low carb pecan sandies go from good to GREAT. Almond flour, oat fiber, low carb sugar, xanthan gum, gelatin (optional), salt, baking soda, pecans, butter, vanilla and one egg white.
Butter Pecan Meltaways – You’ll need these ingredients. … We’re going to lightly toast the pecans first. Line a small baking sheet with aluminum foil. Measure out the chopped pecan pieces and spread them out into a single layer on the baking sheet.