Bennigans Baked Potato Soup Recipe

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WebPeel potatoes when cool enough to handle. Melt butter in a 4 to 6-quart pot over medium-low heat. Stir in onions and garlic, cover, and sauté until softened, but not browned. Add …

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WebNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Soup
Calories: 275 per serving
1. Place chopped pork belly pieces in a large pre-heated Dutch oven or soup pot over medium heat and cook until bacon is crisp.
2. Remove bacon pieces and set aside, leaving bacon fat in the pot.
3. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Stir 2 or 3 times.
4. Add garlic and celery and about 1 minute.

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WebMar 27, 2009 · Add potato and pepper and stir until completely mixed. Add chicken and ham stock and stir until mixture begins to boil. While mixture …

1. Combine ham and chicken bases in a saucepan and whisk until no lumps appear. Melt 3 tablespoons margarine in a stockpot and saute onions until transparent. Add potato and pepper and stir until completely mixed. Add chicken and ham stock and stir until mixture begins to boil.
2. While mixture is boiling, microwave the remaining 3 tablespoons margarine 20 seconds or until melted. Whisk flour into melted margarine and stir until it forms a roux into the stock. The soup will start to thicken. Bring soup back to a boil, then slowly add the milk, whisking constantly.
3. When milk is incorporated remove from heat. Garnish with chopped parsley and serve. You can also add bacon bits, shredded cheese, and sliced scallions on the soup.

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WebFeb 17, 2024 · 4 large russet potatoes, peeled and diced ; 6 slices bacon, chopped ; 1/2 cup diced onion ; 2 cloves garlic, minced ; 4 cups chicken broth ; 1 cup milk

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WebAug 21, 2023 · Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 minutes, stirring occasionally. Serve: …

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WebStir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a …

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WebSep 15, 2023 · Ingredient Quantity; Russet potatoes, peeled and diced: 4 large: sweet onion, finely diced: 1 large: cloves of garlic, minced: 2-3: low-sodium chicken or …

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WebSep 25, 2023 · Add flour and stir for 2-3 minutes, until flour is fully absorbed into mixture. Add chicken broth, milk and heavy cream and stir well. Bring mixture to a boil then add in diced potatoes. Reduce to a rolling simmer …

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WebLet cool slightly, and when you can touch them without burning your fingers, peel potatoes. Melt butter in a large stockpot over medium-low heat. Add onions and garlic, cover and let sweat 10 minutes, or until soft but not …

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WebOct 18, 2023 · Add garlic, stir and cook 1 minute. Whisk in flour, garlic powder and onion powder and cook 2 minutes before slowing whisking in 4 cups broth and the half & half. Add in the potatoes, cover and increase …

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WebJan 16, 2024 · Add 2/3 of the potatoes and mash using a potato masher right in the pot. Add chicken broth, milk, and season to taste with salt and pepper. Raise the heat slightly …

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WebMar 28, 2024 · Heat oil in a large saucepan over medium heat. Add bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. Transfer to a paper towel to drain, leaving the oil and bacon drippings in the pan. Add …

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WebSep 11, 2023 · Bennigans Loaded Baked Potato Soup Recipe offers a range of options to suit different dietary needs, ensuring that everyone can enjoy this flavorful dish. Step-By …

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WebBake potatoes at 400 degrees until fork tender. Let cool. Cut lengthwise and scoop out pulp. Place flour in large sauce pan. Gradually add milk, stirring until blended. Add potato pulp …

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Web4. Cut three of the potatoes into soup-size cubes, and set aside. Mash the remaining potatoes. 5. In a large saucepan or small stock pot, melt the butter or margarine over …

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WebReduce the heat to a simmer. In a small pan, combine the remaining margarine and flour. Mix until smooth. Cook over medium heat, stirring constantly, until the roux has turned light brown (do not let it burn). While …

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WebStir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a …

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