Benihana Hibachi Chicken Rice Recipe

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WebWhen butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for …

Rating: 3/5(1)
Total Time: 40 minsCategory: Chicken BreastCalories: 360 per serving1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator.
2. Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.
3. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together.
4. Melt 1 1/2 tablespoons of butter in a large frying pan or flat grill over medium/high heat.

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WebNow, let’s get started making this Benihana Style Hibachi Chicken recipe! Prepping Time 10M Brine Time 1H Cook Time 5M …

Rating: 5/5(2)
Calories: 381 per servingCategory: Main Course1. Gather all the ingredients.
2. Add 2 cups of water and 1 tbsp salt into a large mixing bowl. Add chicken start brine process and brine for 1 hour. Note - you can skip this step if desired. Be careful not to over brine, otherwise it will come out too salty.
3. While waiting for the chicken to brine, cut onions into smaller blocks and add to food processor.
4. Use a peeler to de-skin ginger. Cut into smaller blocks and add to food processor.

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WebBenihana Hibachi Chicken Step One: Put the chicken, soy sauce, hoisin sauce, garlic, and ginger into a bowl. Mix well. Set aside. Step Two: Heat a wok until …

Ratings: 5Calories: 235 per servingCategory: Main

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Web4 cups cooked rice, cooled to room temperature 4 tablespoons sweet butter (softened) 2 garlic cloves, finely minced (use 1 if you want a lighter garlic flavor) 1 …

Rating: 5/5(10)
Total Time: 1 hr 5 minsCategory: One Dish MealCalories: 373 per serving1. The rice could be pre-cooked the night before and stored in fridge or cook the rice using package directions -- Note: double the water per each cup of uncooked rice. For this recipe you would use 4 cups of water and 2 cups of uncooked rice, pinch of salt and once you bring it to a boil, turn the heat down and cook for 20 minutes covered. You must spread the rice out after it is cooked in a shallow pan and cool it off in the fridge (or freezer if you have room). Needs to be at room temperature or cooler.
2. Make your garlic and butter compound. Put softened butter in a bowl large enough to allow you to mix the garlic into the butter. Needs to be well blended. Use a potato masher to mash the butter or use a hand mixer if you wish. Peel garlic by hitting each clove with the side of a knife being careful and keep sharp end of knife away from you. It is now easy to peel and you will do this with both cloves (or 1 if you want less of a garlic flavor) and then finely mince. After garlic is minced you will use the side of the knife and run the side of the blade in each direction to mash the garlic. You want to make a paste out of the garlic. Add the garlic to the butter and mix really well. Keep the bowl on the counter ready for use.
3. Wash and dry your chicken breast and cube it into small bite size pieces.
4. Dice your onion. Thinly cut the greens on the green onion.

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WebThis Benihana Chicken Fried Rice is the perfect copycat recipe if you're craving hibachi but don't want to make your way to …

Cuisine: JapaneseEstimated Reading Time: 3 minsCategory: Side Dish1. Cut chicken into 1 inch pieces and season with kosher salt and ground black pepper.
2. Preheat a wok or skillet over medium heat with avocado oil.
3. Once heated, add the chicken and cook for 2-3 minutes on each side. When chicken is cooked, add in the garlic butter, stir to coat, and then remove from skillet.
4. In the same skillet, add the onions, carrots, and green onions. Saute for 4-5 minutes (be sure to scrape any bits and pieces left from the chicken) or until vegetables are fragrant and have soften. Remove from skillet and set aside.

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WebMix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully …

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WebThis hibachi fried rice recipe Benihana style is the perfect copycat recipe. It’s an easy weeknight recipe that gives you a smoky, savory golden brown Japanese fried rice just like the restaurant. …

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WebJuicy chicken, vegetables, and fried rice paired with the zesty zing of Benihana’s signature sauce. Perfect for meal prep– double the recipe and set aside the …

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WebYou can order keto foods at Benihana Sushi & Japanese Steakhouse. Some of the items include the Ginger Sauce and the Rocky's Choice (0g net carbs and 44g net carbs, …

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WebKeyword: Benihana, Chicken Recipe, Rice Yield: 2 Servings Materials 2 tablespoons Vegetable Oil divided use 6 tablespoons Soy Sauce divided use 4 …

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WebBenihana offers 311 low carb choices with less than 40 grams of carbs, according to the official menu and nutrition facts. Natural Heaven Hearts of Palm White Rice - 4g of …

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WebBenihana Hibachi Chicken Ingredients You’ll need: For the Hibachi Chicken 2 pounds boneless skinless chicken breasts, cubed into 1-2-inch bite-size …

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WebCook seasoned cubed chicken in a well-coated cast iron pan for 2-3 minutes. Add in squash and cook for another 1-2 minutes. Serve with ginger dipping sauce. Cook …

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Web1 tbsp butter 1 packet Uncle Ben’s microwave fried rice 1/2 package Green Giant frozen cauliflower rice 2 large eggs Cook vegetables on medium high heat with 1 …

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WebMay 14, 2019 - Here's how easy it's to prepare some Benihana style hibachi chicken and vegetables in less than 15 minutes! Pinterest. Today. Explore. When autocomplete …

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WebLow Carb Keto Recipes. Keto Dinner. Breakfast Recipes. Diet Recipes. Diet Breakfast. Diet Meals. Lunch Recipes. Rice Recipes. Cooking Food. Chinese Recipes. Squash …

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Frequently Asked Questions

What is benihana hibachi chicken?

What is Benihana Hibachi Chicken? Benihana’s Hibachi Chicken is a popular savory food item served by Benihana, a popular restaurant franchise in North America. Hibachi Chicken is part of Benihana's classic menu, and the dish is often paired with hibachi noodles, hibachi steak, and fried rice.

What is the best sauce for hibachi?

Benihana's magic mustard is one of its most popular hibachi sauces. It is primarily made up of soy sauce, dry mustard powder, toasted sesame seeds, garlic powder, and heavy cream. Mayonnaise is a great substitute for heavy cream. For a dairy free version, try an equal amount of coconut cream.

What is the difference between hibachi chicken and teriyaki chicken?

The main difference between the two is the type of sauce that is used. Hibachi chicken is cooked in soy sauce, while teriyaki chicken is cooked with a sweet glaze made from soy sauce and other ingredients. Teriyaki chicken is also typically marinated before cooking, while hibachi chicken is not.

What is benihana garlic butter?

The special Benihana Garlic Butter is made up of only five ingredients: oven roasted garlic, sweet whipped butter, freshly ground black pepper, soy sauce, and lemon juice. The garlic is first baked for about 30 minutes in an oven preheated to 350°F. The soft hot garlic is then mashed with a spoon.

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