Benihana Chicken Fried Rice Recipe

Benihana Fried Rice Insanely Good

WEBSep 29, 2023 · Combine room temperature butter and two cloves of minced garlic. Add the soy sauce and mix well. Saute the onion and carrots until …

Rating: 4.6/5(262)
1. Add rice in a saucepan (or large pot) with 3 cups of water. Add a pinch of salt and stir. Turn the heat on high. Once you see the rice start to boil slightly, give it a good stir. Cover the pot. Reduce heat to low and let it simmer for another 20 minutes.
2. Remove from heat and let it sit (with the lid on) for an additional 20 minutes.
3. Remove the lid and fluff the rice with a spoon to separate the granules as much as possible. Then, store it in a shallow container or large baking dish. Refrigerate overnight so it dehydrates. Without this step, your fried rice will be wet and clumpy.
4. The next step is to prepare the Benihana garlic butter. Combine room temperature butter and two cloves of minced garlic. Drizzle with some lemon juice and soy sauce and mix well.

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Copycat Benihana Fried Rice Recipe CopyKat Recipes

WEBApr 24, 2022 · Spread the cooked vegetables on a plate to allow them to cool. Heat a clean, large pan with a heavy bottom over medium heat. …

Rating: 5/5(5)
1. Preheat the oven to 350 degrees F. Cook the rice in the water according to package directions. For best results, spread the cooked rice in a shallow metal pan and stick it in the freezer to cool quickly. Do not let it freeze, though. If you don’t have time to chill the rice, just spread it out so it cools completely.
2. While the rice is cooking and cooling, spread the sesame seeds in a shallow baking pan. Bake until golden brown, 10 to 15 minutes, shaking pan occasionally for even color. Remove from the oven.
3. Melt the butter in a large skillet. Add the onions, carrots, and scallions. Cook, stirring from time to time, until the onions are translucent. Remove from the heat and set aside. Heat another large skillet or a wok if you have one. Add a splash of oil and swirl it around. Pour the eggs into the hot skillet. Cook as you would scrambled eggs. When the eggs are barely done, add the vegetables, rice, 2 tablespoons of the garlic butter (you can add more if desired) and sesame seeds and sprinkle with the soy sauce. Stir-fry until everything is mixed and hot. Season with salt and pepper to taste.

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Benihana Fried Rice CJ Eats Recipes

WEBNov 20, 2023 · Add your rice and continue frying, separating and combining until relatively dry (2-3 minutes). Push the rice to the side and add 1 tbsp of oil, then fry 2 eggs and …

Rating: 5/5(39)

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Best Copycat Benihana Japanese Chicken Rice Recipe

WEBSep 10, 2017 · Leave in pan. Add 2 tablespoons of garlic butter compound and add the rice a handful at a time. Carefully stir everything together …

Rating: 5/5(10)
1. The rice could be pre-cooked the night before and stored in fridge or cook the rice using package directions -- Note: double the water per each cup of uncooked rice. For this recipe you would use 4 cups of water and 2 cups of uncooked rice, pinch of salt and once you bring it to a boil, turn the heat down and cook for 20 minutes covered. You must spread the rice out after it is cooked in a shallow pan and cool it off in the fridge (or freezer if you have room). Needs to be at room temperature or cooler.
2. Make your garlic and butter compound. Put softened butter in a bowl large enough to allow you to mix the garlic into the butter. Needs to be well blended. Use a potato masher to mash the butter or use a hand mixer if you wish. Peel garlic by hitting each clove with the side of a knife being careful and keep sharp end of knife away from you. It is now easy to peel and you will do this with both cloves (or 1 if you want less of a garlic flavor) and then finely mince. After garlic is minced you will use the side of the knife and run the side of the blade in each direction to mash the garlic. You want to make a paste out of the garlic. Add the garlic to the butter and mix really well. Keep the bowl on the counter ready for use.
3. Wash and dry your chicken breast and cube it into small bite size pieces.
4. Dice your onion. Thinly cut the greens on the green onion.

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