DirectionsStep1In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes.Step2Reduce heat to medium, stir in the salt and sugar; cook for another 35 minutes, stirring occasionally (every 5 minutes or so), until onions are caramelized and almost syrupy.Step3Add in the garlic and cook until fragrant, about 1 minute.Step4Pour in the red wine to deglaze the pot, scraping up any brown bits on the bottom and sides.Step5Add in the beef broth, chicken broth, Worcestershire sauce, thyme, and bay leaf.Step6Gently simmer over medium/medium-low heat for about 20 minutes, stirring occasionally.Step7Remove and discard the herbs.Step8Mix in vinegar and taste. Season with additional salt and pepper, if necessary.Step9Reduce heat to low, cover to keep hot while you prepare the bread.Step10Preheat oven broiler, with rack 6 inches from the heat source. Arrange bread slices on a baking sheet and brush both sides with the olive oil. Broil 2-3 minutes, flipping once, until well toasted on both sides. (NOTE: keep a…Step11Arrange oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice toasted bread, and sprinkle with the Swiss, Mozzarella, and Parmesan cheeses.Step12Broil until bubbly and golden brown. As it softens, the cheese will fall over the sides of the crock and form a wonderful crusty seal.Step13Serve and enjoy!IngredientsIngredients4 tablespoonsUnsalted Butter5 Large Yellow Onions (thinly sliced)1 teaspoonSalt1 teaspoonGranulated Sugar2 clovesGarlic (minced)½ cupRed Wine32 ouncesLow-Sodium Beef Broth24 ouncesLow-Sodium Chicken Broth1 tablespoonWorcestershire Sauce2 sprigsFresh Thyme1 Bay Leaf½ tablespoonBalsamic Vinegaradd pinchSalt (and freshly ground black pepper)5 1-inches thick slicesFrench Bread2 tablespoonsExtra-Virgin Olive Oil1 ½ cupsGruyere Swiss Cheese (shredded, room temperature)¼ cupMozzarella Cheese (shredded, room temperature)2 tablespoonsParmesan Cheese (finely grated, room temperature)See moreNutritionalNutritional378 Calories24 gTotal Fat60 mgCholesterol21 gCarbohydrate1,010 mgSodium18 gProteinFrom bellyfull.netRecipeDirectionsIngredientsNutritionalExplore furtherJulia Child’s French Onion Soup - Insanely Goodinsanelygoodrecipes.comThe Best French Onion Soup EVER! Seriously!!!makingitinthemountains…Best Ever French Onion Soup Recipe - Food.comfood.comClassic French Onion Soup Recipe: How to Make It - Taste …tasteofhome.comFrench Onion Soup Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
Skinny French Onion Soup
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WebJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof …
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WebApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …
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WebJan 31, 2023 · Check and stir every 5 minutes to make sure they’re not burning. Step 4: Once caramelized, add the garlic and cook for 2 minutes. Step 5: Stir in the flour and 1 …
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WebThis homemade French onion soup recipe will knock your socks off! Made with the richest broth, perfect caramelized onions, and topped with three different types of melted cheese! Cook the onions in butter low and …
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WebMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until tender and browned, about 15-20 minutes. While onions are cooking, …
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WebOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto bread according to the instructions here – except you’ll triple the batch to …
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WebSep 17, 2023 · In a large heavy saucepan, melt the butter over medium heat; add the onions and cook, uncovered, until golden – about 8-10 minutes. Blend in the sugar and flour and …
WebJan 7, 2020 · Place the sliced onions in a large saucepan or stockpot and drizzle over the oil (picture 2). Toss the onions in the oil before you place the pan on the heat. Caramelizing the onions will take time - around 30 - 40 …
WebOct 12, 2023 · Prepare the bowls. Preheat the oven to HIGH using the broiler setting. Scoop the desired amount of soup into oven-safe bowls. Place the bowls on a baking sheet. Add bread and cheese. Place 1-2 …
WebDec 25, 2023 · Add thinly sliced onions, cook for 25-30 minutes, stirring frequently, until deeply caramelized and brown. Once onions are caramelized, add vinegar and stir for a few minutes to intensify the …
WebMar 11, 2016 · Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink during cooking). 2. Stir in broth, thyme, pepper, bay leaf and soy sauce. …
WebFrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 …
WebApr 17, 2013 · Instructions. Place a large stock pot over medium heat. Add onions, butter, Worcestershire sauce, vinegar, garlic, brown sugar, salt, and pepper. Cook until onions begin to brown and caramelize, stirring …
WebJan 13, 2021 · Instructions. Heat a large pot, saucepan, or Dutch oven over medium heat. Once hot, add oil, butter, or water and the sliced onions (they should be ~1/4 inch thick so the soup has nice texture). Stir and cover. …
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WebFeb 11, 2021 · Add the salt, bay leaf and fresh thyme. Leave uncovered, reduce heat to medium-low and continue cooking, stirring often so the onions brown evenly. Cook until the onions are a rich brown color, about …
WebTake a heavy bottomed pan. 2. Add butter and olive oil or spray. 3. When warm, add onions and garlic. 4. Now the idea is to keep cooking these onions on a slow flame.they should …
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