Put the sliced onion and apple in the middle of the baking dish. Place the meat on top with the skin side up. Increase the oven temperature to 400°F (200°C) and place the dish …
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Heat the olive oil in a large frying pan and place pork, skin side down, into the hot oil. Cook for 5-10 minutes until the skin has crisped up slightly and the cuts open. Place the pork, skin side up in your slow cooker or a …
Rub your tenderloin with salt and pepper. Heat the olive oil over medium-high heat in a cast-iron skillet. Sear the pork tenderloins for 2 minutes per side, until browned. In a …
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