WebDirections Preheat the oven to 400°F. Line two baking sheets with parchment paper. Heat olive oil in a skillet over low-medium heat and add bell peppers and onion.
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This Low-Carb Quesadillas recipe uses a spicy ground beef filling and gooey cheese. They taste fantastic and are suitable for gluten-free, grain-free, low-carb, Atkins, LC/HF, ketogenic and Banting diets. Prepare tortillas according to the recipe. Heat a large skillet over medium heat. Add ground beef and break apart with a wooden spoon.
Preheat your quesadilla maker for about five minutes. Most of these kitchen gadgets have green light indicators that automatically flash when they have reached the right temperature. While waiting, assemble your tortilla and fillings. When the device is preheated and you’re done assembling your quesadilla, place it on the bottom cooking surface.
This "quesadilla" may not be a doppelgänger for the beloved Mexican dish, commonly made with corn or flour tortillas and melty cheese. BUT, when the craving strikes, this keto-fied quesadilla is so satisfying.
This beefy quesadillas recipe needs ingredients such as taco seasoning, ground beef, cheese, flour tortillas, and petite cut tomatoes with chili. Love Taco Bell's quesadilla?