A keto beer and cheddar soup that will blow your mind. Delicious and super easy to make. Only 4 carbs per serving! In a deep pot, add in the butter, garlic, onion, thyme and rosemary. Turn on medium-low heat. In a second pot over medium-low heat, add in the beer and bring to a simmer. Cook until it has reduced by almost a half.
Directions 1 In a large stockpot, melt the butter over medium heat. ... 2 Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes. 3 Add the cheddar to the soup by the handful, whisking each batch until smooth. ... More items...
Continue to add in 1/2 of the cheddar cheese, little by little, stirring until it has melted and mixed in before adding more. Once the cheese has melted and mixed in and the beer has reduced, pour the beer into the main pot. Whisk until it has been incorporated.
Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open.