Beer Cheese Soup Recipe Food And Wine

Listing Results Beer Cheese Soup Recipe Food And Wine

WEBDec 17, 2014 · Deselect All. 8 tablespoons (1 stick) salted butter. 1 to 1 1/2 large carrots, diced (about 3/4 cup) 3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, …

Rating: 5/5(76)
Steps: 5
Difficulty: Easy
Calories: 661 per serving
1. In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
2. Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
3. Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
4. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.

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WEBMay 14, 2022 · Make the Soup Base: Stir in ⅓ cup of flour, 1¾ cups of vegetable stock, 1 cup of milk, and salt and pepper to taste, stirring to …

Ratings: 80
Calories: 593 per serving
Category: Soup
1. Heat a 4 quart saucepan or dutch oven over medium high heat. Add butter and allow to melt,
2. Cook onion in the butter until soft and translucent, about 5 minutes.
3. Stir in flour, vegetable stock, milk, and salt and pepper, stirring to combine.
4. Allow to simmer until thickened to your liking, about 8 minutes.

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WEBFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring …

Rating: 5/5(4)
Total Time: 50 mins
Category: Recipes, Soup
Calories: 451 per serving

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WEBOct 2, 2022 · Add in the butter and garlic. Once the butter melts, stir in the flour and cook for 1-2 minutes. Whisk in the chicken broth slowly until all the flour dissolves. Add in the beer, cream, Worcestershire sauce, Dijon …

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WEBDec 18, 2023 · Sprinkle the flour and mix well. Cook for about a minute, stirring frequently. While stirring add the chicken broth, the cream and the beer. Mix well and add the seasonings - salt and pepper, mustard, …

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WEBMar 2, 2024 · Pour in the beer, whole milk, worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for about 10-15 minutes. Add in the cheeses …

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WEBJun 6, 2023 · Cut each slice of bread into 16-20 cubes for our delicious homemade croutons. Set aside till ready to serve. Add flour to the onion mixture in the skillet. Mix to coat everything in flour and add about 1/4 …

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WEBOct 30, 2017 · Drain off all but 1-2 tablespoons of bacon fat. Add the onion, bell pepper, jalapeño and thyme and cook until vegetables are tender, about 5 minutes. Reduce heat …

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WEBOct 12, 2023 · Reduce heat and simmer, uncovered for 40-45 minutes until thick, and dark brown and reduced. Stir occasionally. Strain through a fine mesh sieve, reserving …

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WEBNov 4, 2023 · Melt the butter (4 tablespoons) in a small pot. Add the flour (1/4 cup)and cook over medium heat, whisking constantly, until lightly browned about 1-2 minutes. Pour in …

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WEBNov 25, 2018 · Melt butter in large stockpot over medium heat. Add carrots, pepper, salt and black pepper and cook, stirring, for about 5 minutes or until veggies are soft. Add …

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WEBJun 17, 2022 · Whisk over medium heat, stirring until melted and smooth. Mix flour and oil until paste forms. Add to soup broth and cook until it starts to thicken. Add chives. …

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WEBOct 1, 2019 · Add butter to the mixture and let melt. Stir in flour and cook for 2 to 3 minutes. Slowly add broth, beer, and milk. Simmer 15 to 20 minutes or until thick. Remove from …

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WEBAug 24, 2019 · Add in the flour and mustard. Stir in the flour and dry mustard (mixture will be thick) and mix until no white patches remain. Pour in the liquids and remaining …

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WEBAdd cheese one handful at a time. STEP #1: Cook bacon in a large pot over medium heat until bacon has rendered its fat and is browned. Transfer bacon to a paper towel lined …

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WEBWhisk in the flour, salt, pepper, and dry mustard. Cook for 3-4 minutes until flour is nutty and golden. Add in beer and stirring constantly, cook the mixture somewhat thickens, 2 …

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WEBOct 25, 2021 · Whisk in the dried mustard and black pepper. Slowly whisk in the beer, chicken broth, and milk alternating between the three. Continue cooking over low heat …

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