Beer Cheddar Cheese Fondue Recipe

Beer Cheese Fondue Recipe (Delicious & Easy) Craft …

WEBDec 16, 2023 · Instructions. In a bowl toss the grated cheese with the flour until well coated. Set aside. Add the beer to a cold small pot/deep sauce …

1. In a bowl toss the grated cheese with the flour until well coated. Set aside.
2. Add the beer to a cold small pot/deep sauce pan and bring it to low simmer over medium heat. (If you want to flavor with 1/2 tsp of grated garlic or 1 tsp of grated onion and/or any herbs (1/2 to 1 tsp) add them to the beer.)
3. After the beer has simmered for a minute or two, add the heavy cream, stir and simmer for another couple of minutes.
4. Remove from the heat and fold in the cheese, stirring gently and working in batches. You might need to place the pan back on the warm stove (turned off or very low heat) to help the melting along. Do not overheat it.

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the best beer cheese fondue Off the Eaten Path

WEBApr 12, 2024 · Fill the pot with about one inch of water and then place a metal mixing bowl on top. Bring the water to a boil. Reduce the stove to …

1. Use a double boiler or heatproof bowl and saucepan to heat up this mixture. Pour a few inches of water into the bottom of your double boiler or a saucepan and bring to a boil.
2. Combine beer, garlic, dry mustard, and Worcestershire in the top portion of the double boiler or in the heatproof bowl (I use a metal mixing bowl). Place over boiling water on top of the saucepan so it nests or balances in the pan and doesn’t touch the water. Whisk to combine.
3. Toss shredded cheese with flour or cornstarch, making sure flour coats all of the shredded cheese.
4. When the beer mixture is warm (you will know it’s ready because the liquid will start to bubble), add 1/3 of the cheese and whisk to combine.

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