WebMix together: Lupin flour. Paprika. Onion powder. Garlic powder. Sea salt. Pinch of cayenne. Low carb beer (used @lagunitasbeer day time IPA!) Egg.
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Whisk together egg, milk and oil in a bowl. Sift together flour, sugar, salt and pepper. Add to egg mixture and beat until smooth. Dip scallops into batter.
These low carb baked scallops are the perfect appetizer to share on a special occasion! Keto, gluten free and LCHF recipe. Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using.
DIRECTIONS Rinse the scallops and drain to a towel. In a large bowl, mix 1/2 cup of the flour, the corn meal, hot sauce, salt and pepper with enough beer to make a batter a little thinner than a pancake batter. Put the remaining flour in a plastic bag, add the scallops, close the bag and shake well to coat them evenly.
In a large bowl, mix 1/2 cup of the flour, the corn meal, hot sauce, salt and pepper with enough beer to make a batter a little thinner than a pancake batter. Put the remaining flour in a plastic bag, add the scallops, close the bag and shake well to coat them evenly.