Beer And Cheddar Soup Recipe

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WEBSep 21, 2023 · Melt the butter. Add the butter to a large pot and melt over medium heat. Cook the onion and bell pepper. Add a diced small onion and diced medium red bell …

Cuisine: American
Total Time: 25 mins
Category: Soup
Calories: 657 per serving

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WEBOct 9, 2019 · Add in the celery salt, paprika and cayenne. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the …

1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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WEBOct 27, 2013 · Heat the slow cooker on the high setting. To the slow cooker, add the sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt, and …

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WEBAdd the garlic and cook for a few more minutes until the garlic is fragrant. 2. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, and cayenne pepper. Stir occasionally while …

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WEBJan 10, 2021 · KETO BEER & CHEESE SOUP LOW CARB It's winter here in Canada, and with temperatures below zero, we of course we had to make some delicious soup to warm ou

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WEBFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring occasionally for about 15 minutes. …

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WEBNov 23, 2022 · 3 cups chicken broth, 1 (12-ounce) low-carb beer, ½ cup heavy cream, 1 tablespoon Dijon mustard, ½ teaspoon paprika, ½ teaspoon celery salt, ½ teaspoon …

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WEBOct 28, 2020 · Melt 1 tablespoon butter in a large soup pot or Dutch/French oven. Saute celery, carrot, onion, bell pepper, and jalapeno until soft, about 10 minutes. Add garlic …

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WEBSep 18, 2023 · Whisk in cheese, pepper, salt and cayenne until melted and combined, about 1 minute. Working in batches, pour the mixture into a blender. Secure the lid on …

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WEBOct 12, 2023 · Reduce heat and simmer, uncovered for 40-45 minutes until thick, and dark brown and reduced. Stir occasionally. Strain through a fine mesh sieve, reserving …

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WEBOct 6, 2017 · Mix in the flour and stir until the vegetables are coated. Add the thyme, beer, chicken stock and heavy cream. Stir until fully combined. Bring to a boil then continue to …

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WEBNov 5, 2022 · Add the beer in small splashes, stirring continuously. Add the chicken broth and half and half in the same manner. Add the bay leaf. Bring to a gentle bubble and …

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WEB1 cup low-carb beer. Garnish: 1 bag of Real Ketones Keto Cheddar Popcorn. Chopped bacon. ½ cup shredded cheddar cheese. 1 whole scallion, minced. Instructions: Add …

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WEBPlace onion, carrots, celery, beer, chicken broth, garlic, salt, pepper and bay leaves in a 5 – 6 quart slow cooker. Cover and cook on LOW for 6 hours. Remove bay leaves from …

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WEBMay 7, 2020 · Beer Cheese Soup is so easy to prepare! Cook bacon and then cook veggies in the leftover bacon drippings until tender. Stir in flour (per recipe below). …

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WEBJan 28, 2021 · Gradually whisk in a bottle of beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper, and cayenne. Bring to a boil, stirring …

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WEBOct 26, 2023 · Step 1 – Add the carrots, onion, celery, salt, pepper and bay leaf to the slow cooker. Pour over the chicken broth and beer. Step 2 – Whisk together the heavy cream and cornstarch in a small bowl, very well. Step 3 – Pour the cream mixture into the soup and whisk until combined. Step 4 – Shred the cheese and slowly stir into the soup.

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