Beer And Cheddar Cheese Soup Recipe With Bacon

Bacon And Beer Cheese Soup Jo Cooks

WEBMar 15, 2020 · Instructions. Cook the bacon in a large Dutch oven until crisp, for about 5 minutes. Transfer the bacon to a paper tower lined …

Rating: 4.8/5(25)
1. Cook the bacon in a large Dutch oven until crisp, for about 5 minutes. Transfer the bacon to a paper tower lined plate.
2. In the same Dutch oven add the onion and cook for 3 to 5 minutes until softened and translucent. Stir in the garlic and cook for another 30 seconds until aromatic.
3. Sprinkle the flour over the onion and stir. Cook for about 3 minutes then add the broth, milk, beer and whisk. Bring to a boil then le tit simmer until thickened, 20 minutes.
4. Stir in the cheese and continue simmering for another 5 to 10 minutes stirring occasionally. Season with salt and pepper. Add most of the bacon and stir it in.

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Beer Cheese Soup The Cozy Cook

WEBNov 5, 2022 · Add the beer in small splashes, stirring continuously. Add the chicken broth and half and half in the same manner. Add the bay leaf. …

1. Shred the cheese from a block, measure out the half and half. Let them sit out at room temperature.
2. Cut the bacon into 1-inch squares with kitchen shears. Cook in a large pot over medium-low heat, rotating occasionally. Remove and set aside once crisp. Leave 2 Tablespoons of drippings in the pot and add 2 Tablespoons of butter.
3. Slice the onion into squares about ¾ of an inch thick, thicker than you normally would for soup. We’re going to caramelize them down and they’ll shrink down in size. If they’re diced too small they will burn.
4. Heat the onions in the pot over medium low heat. Use a silicone spatula to stir occasionally and ‘clean’ the bottom of the pot. Add a small splash of olive oil if needed. Continue cooking the onions for about 25 minutes, allowing them to foam and reach a deep golden-brown color. This adds a ton of flavor to the soup.

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